NYCHA Marlboro Agricultural Education Center

Objectives:

1. Site and Facility Design: Planned a new 8,000 square foot building including a greenhouse, multipurpose room, teaching kitchen, indoor market, administrative offices, restrooms, refrigerated storage, and a loading area.
2. Technology Integration: Recommended various planting techniques such as hydroponics and aquaponics, along with systems for seeding, harvesting, and biosecurity.
3. Economic Modeling: Developed an economic model to simulate performance, including capital costs, operational costs, revenue considerations, and ROI projections.
4. Sustainability Features: Incorporated sustainable design elements such as a rainwater system, photovoltaics, and other resource reduction systems.

Key Activities:

• Equipment Selection: Provided guidance on selecting and communicating with appropriate system vendors for the greenhouse and interior systems.
• Farm Design Support: Assisted in the layout of the greenhouse and interior systems, ensuring integration with other components of the project.
• Project Management: Managed project planning, vendor negotiations, and coordinated with contractors to ensure efficient progress.
• Client Collaboration: Engaged in regular meetings and communications to align on project goals and updates.

Outcomes:

• Created a detailed, viable plan for an urban agriculture center that supports community education and provides fresh produce.
• Ensured the design incorporates sustainable practices and technologies.
• Provided a clear pathway to economic viability and community impact.