On this episode of Locally Grown In, join Henry Gordon-Smith and guests – Jeffrey Landau and Maurice Small – as they explore the local food system in Atlanta, Georgia (GA), USA.
Georgia is home to 680 food processing companies and 50,000 farms: together these account for $26 billion USD in GDP.
For a city that faces challenges such as food insecurity, what are the economic opportunities for entrepreneurs looking to protect and increase local food production? In this episode we talk about the current state of Atlanta’s local food system with Maurice Small. Follow @SmallFarmz on Twitter to read more inspiring Tweets by Maurice.
Have you listened to Episode 3 - Locally Grown In: Dubai? If not, check it out first!
