Pakistan's First Vertical Farm Sells Leafy Greens To Local Restaurants and Markets
Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.
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Posts about: Vertical Farming (9)
Fifth Season Raises $35M To Build Its First Commercial-Scale Indoor Vertical Farm
Fifth Season (originally founded as RoBotany) has come out of stealth mode with $35 million in funding and plans to build its first commercial-scale indoor vertical farm to be located outside Pittsburgh, in a historically steel-focused town.
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How The Baking Industry Can Benefit From Vertical Farming
Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through fres
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The Future of Food: Why Farming is Moving Indoors
Jeffrey Landau, director of business development at Agritecture Consulting estimates the global value of the vertical farming market will rise to about $6.4bn by 2023, from $403m in 2013, with almost half that attributed to growth in the US.
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How Mobile Multi-Tier Vertical Farming Solutions Will Reshape Your Operations
Written By Montel When you purchase new for your indoor farming operation, you’re investing in more than just the shelves and installation; you’re investing in a partnership. Montel is there for you, from your first inquiry into mobile racking to the last day of your installation (and beyond).
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Vertical Farming Is The American Dream For This Entrepreneur
A Utah family of Korean immigrants is hoping to tap into the vertical farming market.
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Backyard Fresh Farms Is Growing Produce At An Affordable Price
Jake Counne, the founder of Backyard Fresh Farms, believes his hydroponic farm has the technology to succeed where others have failed to make large-scale indoor vertical farming a profitable business.
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London Brewery Plants Vertical Strawberry Farm
A London brewery will grow its own crop of strawberries via an innovative on-site vertical farm to maximise how it uses its "premium" city location.
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Global CEA Census Launched To Help Drive Agriculture Industry Forward
Global automation specialist Autogrow and New York based Agritecture Consulting are appealing to growers to take part in the inaugural Global CEA Census.
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Automation: The Final Frontier of Vertical Farming
Vertical indoor farming is poised to become a transformational and indispensable part of our food system — and system-wide automation is the key to unlocking its full potential.
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EXCLUSIVE: 'JUNGLE GREENS' Brings Vertical Farming To Portugal
Living greens, microgreens and aromatic herbs farmed inside a store, for the first time in Portugal!
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Vertical Farming Employs Technology To Keep Costs Down
Vertical farming is a key tool to meet the world's food needs at a time when the population is rising and the climate is changing.
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Why New Zealand Needs Vertical Farms
New Zealand has a strong field agriculture industry, but don’t its cities deserve farms too?
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Liberty Produce Leads £1.3m Project To Revolutionize Vertical Farming in the UK
Liberty Produce, a UK-based farming and technology company with expertise in horticultural lighting and fertigation systems will lead a consortium of eleven partners in a £1.3m project to accelerate the development of the UK vertical farming sector.
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Vertical Farming Company 'Bowery' Raises $90 Million In New Funding Round
Bowery plans to use this new funding across three main areas: building out operations, expanding products and partnerships, and growing their team.
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Urban Agriculture in the United Kingdom's Uncertain Future
With Brexit on the horizon, can the UK’s blossoming urban farming industry help to alleviate critical food concerns?
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Islands of Agricultural Innovation: Japan
A journey through the indoor farming landscape of Japan, birthplace of the “Plant Factory”.
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Vertical Farming: From Mars to Toronto
Advances in automated grow systems and LED lighting could one day allow farming on Mars. In the meantime, Canadian agricultural startup We the Roots is using the new technology to grow high-quality salad greens for five Toronto restaurants.
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Why Vertical Farming Isn't a Miracle Solution to Food Security
Vertical farming is great for growing lots of food in a small space, but productivity comes at a cost: high energy use.
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Growing Strawberries in the Desert
French startup, Agricool, just announced the production of their first aeroponically farmed strawberries a few kilometers away from Dubai.
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'80 Acres Farms' Constructing "First Fully-Automated Indoor Farm In the United States"
When completed, the project will comprise over 150,000 square feet of fully-automated indoor farming in Hamilton, Ohio.
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This Hydroponic Farm Supplies Greens at a New Food Hall in Texas
With Doodle Farms, Margot Masinter is ready to give North Texas something homegrown to graze on. First stop: Legacy Hall. Trading acres for square feet, Masinter purchased a refurbished and recycled shipping container from Dallas-based Growtainer to house her chemical-free greens and herbs.
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GreenBelly: Turning City Walls Into Vertical Farms
Vertical Farms are most commonly found inside buildings, but this unique concept takes advantage of the unused space on buildings’ exteriors.
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Intelligent Growth Solutions Unveils Scotland's First Indoor Vertical Farm
The company claims that its technology will revolutionize the global horticulture market by addressing existing industry challenges around labor and energy.
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Cornell Interns Working on Urban Ag in NYC
After receiving a National Science Foundation grant, Cornell is working to study and bolster the local food system in NYC.
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CNN Reports: Vertical Farms On the Rise In the UAE
As vertical farming investment increases in the GCC, media outlets like CNN are starting to pay closer attention.
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Islands of Agricultural Innovation: Indoor Farming in Asia
Introducing Part 1 of Islands of Agricultural Innovation , a new series on Agritecture.com that will share Jacob Eisenberg’s recent agricultural journey through Japan, Singapore and Taiwan with Agritecture readers far and wide.
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How will we feed the world, if we can't even water our crops?
Global aquifer levels are becoming dangerously low, creating serious trouble for the people, farmers and countries that depend on these fresh water sources. Sustainable farming methods that are less water intensive, such as hydroponics, are becoming increasingly necessary to preserve these essential
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