Vertical Farm In Liverpool Is Growing Food Underground
Needing no soil or sun, an underground farm in Liverpool challenges traditional methods
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Needing no soil or sun, an underground farm in Liverpool challenges traditional methods
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This farm is growing leafy greens and strawberries deep beneath South Korean mountains.
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The vertical farming industry is about to get its first trade group, the American Association for Urban and Vertical Farming.
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Singapore Agritech Startup Sustenir Now Serving Hong Kong With Locally Grown, Low Emissions Kale
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The growing techniques are centuries-old, the agricultural technology is cutting (v)edge and the aesthetics look as if they are from the far-off future.
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The second generation of vertical farming is approaching. Here’s why it’s important.
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This Google Ventures-backed indoor farming startup just opened its biggest farm yet. The Baltimore farm is 3.5 times as large as Bowery’s formerly largest farm—and is the latest attempt to make indoor farming work as a way to disrupt the agricultural system.
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After launching the South San Francisco farm this summer, the company will announce Friday that it has inked a deal to open a second vertical farm, this time in Compton.
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The Sustainable City neighborhood is now home to a vertical farm that is already sowing the seeds of success
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3D printing has already had a profound impact on the manufacturing sector. We are finally seeing the emergence of 3D printers that can print food itself.
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Urban hydroponic farmers are making it possible to eat fresh, pesticide-free produce, with no soil use
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At Harvest London, they work directly with chefs to produce herbs and vegetables that would typically be next to impossible to source locally.
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AeroFarms Announces Retail Launch of Microgreens with Amazing Flavor to Disrupt Leafy Greens Category
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Hydroponic farming specialist Shockingly Fresh is seeking investment as it unveils plans to build scores of indoor vertical farms, hailed as a more efficient, eco-friendly alternative to traditional methods.
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Magic Johnson visits AM Hydro’s vertical farming installation at Beth Israel Hospital in Newark, New Jersey.
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Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.
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Fifth Season (originally founded as RoBotany) has come out of stealth mode with $35 million in funding and plans to build its first commercial-scale indoor vertical farm to be located outside Pittsburgh, in a historically steel-focused town.
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Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through fres
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Jeffrey Landau, director of business development at Agritecture Consulting estimates the global value of the vertical farming market will rise to about $6.4bn by 2023, from $403m in 2013, with almost half that attributed to growth in the US.
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Written By Montel When you purchase new for your indoor farming operation, you’re investing in more than just the shelves and installation; you’re investing in a partnership. Montel is there for you, from your first inquiry into mobile racking to the last day of your installation (and beyond).
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A Utah family of Korean immigrants is hoping to tap into the vertical farming market.
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Jake Counne, the founder of Backyard Fresh Farms, believes his hydroponic farm has the technology to succeed where others have failed to make large-scale indoor vertical farming a profitable business.
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A London brewery will grow its own crop of strawberries via an innovative on-site vertical farm to maximise how it uses its "premium" city location.
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Global automation specialist Autogrow and New York based Agritecture Consulting are appealing to growers to take part in the inaugural Global CEA Census.
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Vertical indoor farming is poised to become a transformational and indispensable part of our food system — and system-wide automation is the key to unlocking its full potential.
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Living greens, microgreens and aromatic herbs farmed inside a store, for the first time in Portugal!
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Vertical farming is a key tool to meet the world's food needs at a time when the population is rising and the climate is changing.
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New Zealand has a strong field agriculture industry, but don’t its cities deserve farms too?
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