This Vertical Farm Is Working With Chefs To Supply Nutrient-Dense Greens In Detroit
Planted Detroit is strengthening Detroit’s local food system by shortening the supply chain, and growing food closer to consumers.
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Planted Detroit is strengthening Detroit’s local food system by shortening the supply chain, and growing food closer to consumers.
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By now, it’s been well established that indoor farming is a booming sector with huge potential for impact, but one dirty secret: its massive energy needs.
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Will the pale orange glow of traditional high-pressure sodium (HPS) lighting become a thing of the past? Vertically Urban thinks so.
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What if we could create a replicable vertical farming model in which data was collected from all activities and published openly to transparently showcase benefits and areas for improvement?
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Learn from our Lead Agronomist, David Ceaser, how to choose the right crops to grow in your farm.
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As the global population continues to grow, architects and cities could cultivate fresh greens in skyscrapers to confront food shortages.
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The global urban farming inspiration and community-focused ‘neighborhood farm,’ Farm.One is in need of your help!
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Vertical farming is particularly well-featured this year as they represent 11% of the 500 Ag-tech champions.
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Isolated from the elements of the outdoors, indoor-grown plants need everything from artificial lighting to climate control. These functions draw energy – and lots of it.
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Here are the top university degrees and programs teaching urban agriculture or CEA-related skills.
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The Agritecture team’s top recommendations for those looking to pursue career pathways in urban agriculture and vertical farming.
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Working at the intersection of climate resilience, food accessibility, and economic inclusivity, here’s what Nona Yehia, CEO & Co-Founder at Vertical Harvest, sees trending in 2022.
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Labor is shockingly the largest expenditure for all crop farms on average, yet we rarely stop to think about the hands behind our agricultural operations.
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The USDA will utilize AmplifiedAg’s advanced hydroponic container-based vertical farming platform to study crop production, food safety, market quality, and nutrition in CEA.
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Smallhold recently closed their first investment round, securing US$25 million to grow organic mushrooms in local warehouses.
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We made eating greens more convenient. Can we make it truly democratic?
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The indoor farming industry is moving at a rapid pace. Here’s a quick scan to see what's been going on in North America's world of Controlled Environment Agriculture.
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New multi-million-pound farm from The Jones Food Company is being built in Lydney, Gloucestershire.
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German vertical farming start-up Infarm will set up a 9,760 square-meter vertical farm in the UK to supply herbs and salads to retailers.
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Register for the Manila Times’ (TMT) Lifestyle Online forum to learn more about CEA in the Philippines.
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This unusually beautiful organic structure in Mexico is covered with a lush tone of green brought about by the vertical forests running along its surface.
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How the mass adoption of personalized nutrition is changing people’s health and the food industry
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Former client Urban Crop Solutions is expanding to provide a completely tailored plant recipe as part of their end-to-end solution offering.
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This experimental innovation facility will open up horizons for Bowery to hone in on reimagining farming from the ground up!
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Once just a utopian fantasy, building flourishing farms in the heart of cities is now crucial in developing a smart, diversified food system capable of feeding a growing world population.
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Don’t just legalize it, mobilize it! Cannabis or not, Montel’s mobile horizontal and vertical farming systems help you make use of every little inch of space.
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Japan-based CEA company Spread has developed technology to mass-produce strawberries in a VF setting.
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Venture capital funds were essential to launching this industry, but vertical farming is a long-term investment. Yasai is using alternative funding methods to launch their 10-X Vertical Farm!
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