Avling Brewery, a restaurant and brewery with a rooftop farm, approached Agritecture when they were looking to expand production of their rooftop farm and explore opportunities to integrate controlled environment agriculture.
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A look at how hotels and restaurants in Delhi are embracing the idea of serving fresh and chemical-free food
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In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.
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In the center of Utrecht, within a stone's throw from the Central Station - a new restaurant has opened. 'The Green House' proclaimed in large letters above the entrance. The restaurant, opening to the public on April 9, did not get that name for nothing. A greenhouse of 85 m2 has been built on top
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Hydroponic farming is becoming an increasingly popular option in cities with a high demand for fresh produce. Farm One is one such system that is providing their restaurant clientele with microgreens, herbs, and edible flowers grown right in Manhattan, Inhabitat &
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Chuck Meadows , former executive director of the Atlanta Beltline Partnership, is launching his own farm and restaurant that will honor his great, great uncle, who was an accomplished Georgia farmer. Meadows is opening Jim Adams Farm & Table in Bolton Village, a development in Atlanta’s eme
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