Hybrid farms offer a sustainable and innovative approach to agriculture that can help meet the growing demand for food while reducing the environmental impact of farming. By combining multiple growing techniques, farmers can reap greater environmental, economic, and social benefits than through any
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It’s no secret that automation is transforming every sector of the economy. With the cost of labor increasing dramatically in recent years, combined with meaningful improvements in technology development, cost-benefit analyses are increasingly tilting in the favor of automation.
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Each farm model comes with its own set of pros and cons, especially concerning startup costs, operation costs, and climate control. On Agritecture Designer, you can compare CapEx, OpEx, and yields from vertical farms, greenhouses, or container farms.
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Historically, many indigenous communities in America have faced food insecurity and poverty, often as a direct result of government policy. As these communities grapple with climate change and historical inequities, they create innovative solutions, such as these underground greenhouses.
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To potentially lower lighting costs, a team at the University of Georgia asked a simple question: if the crop receives more light than the required daily light integral (DLI) one day, can we lower the DLI target for the following day?
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Temporary public spaces have become the new attraction. Here’s how two architects plan to use these spaces for food production.
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People have started to see CEA as one of the keys to solving major issues that have worldwide impacts.
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This non-profit worked with Agritecture to build a greenhouse in Winston-Salem, North Carolina.
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CEADS will provide CEA growers with a means of doing a self-evaluation of their operations to achieve sustainability certification.
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The WUR Student Challenges Team is launching a new podcast series for everyone interested in urban farming.
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These two architects are designing feasible floating communities centered around food production.
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Growing Puerto Rico is combining regenerative agriculture with hydroponic greenhouses on their 13 acres of land, to take on the challenge of producing healthy fruits and vegetables consistently for the Puerto Rican population.
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With a performance architectural membrane designed for all-weather durability, Sprung is helping move island nations toward a more self-sustainable environment.
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This architect has envisioned the upgrade of a residential community in Mexico to feed residents even in the face of urban drought.
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According to the Sprung team, snow, hail, hurricanes, and earthquakes leave virtually no mark on their greenhouses.
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This architect used Agritecture Designer to remodel a multistory car park in Ireland into a future city food hub.
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Ceres Greenhouse Solutions has been on a path of discovery and invention to produce healthy produce whilst still being energy-efficient.
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Don’t just legalize it, mobilize it! Cannabis or not, Montel’s mobile horizontal and vertical farming systems help you make use of every little inch of space.
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Mishkat, Saudi Arabia’s self-sustaining market for local and modern agriculture.
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Here are Agritecture’s top predictions for the future of CEA for 2021 and beyond.
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Understanding the complexities and challenges farmers face in greenhouse cultivation in Kosovo.
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A dairy to market creamery, brewery, urban farming and fruit trees will be showcased at the century-old former home of the Edmond Ice Co.
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There’s local, and then there’s local.
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Indoor agriculture company Gotham Greens has expanded operations to Northern California.
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Agritecture is all about using data to help others understand their options when responding to climate change and/or food insecurity.
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Could food grown in space greenhouses save us here on Earth?
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A side-by-side analysis of vertical farms and greenhouses for comparison of capital and operational costs.
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AgritectureXchange speaker Sanjeev Krishnan talks about the realities of controlled environment agriculture with the covid-19 pandemic and climate crisis.
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