Editor’s Note: Increasingly around the USA, middle and high schools are creating opportunities for their students to learn about hydroponic farming. These farms offer food security to students but also offer insights into business. As the students tend to their vegetables, they gain valuable skills
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Food waste is both a local and global problem. Emitting more GHGs than any country other than the US or China, food waste is also a major reason why millions of people around the world struggle to get enough quality nutrition.
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Meet Agritecture’s Food Systems Consultant, Christian Kanlian.
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Local food is better for the environment. That’s one of the most stubborn myths when it comes to sustainable food systems and one of the bubbles I’ve been trying to burst when talking to people about their eating habits.
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Sunway XFarms, a Malaysia agritech company, will launch Kuala Lumpur city centre’s largest indoor vertical farm in the third quarter of 2022.
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Temporary public spaces have become the new attraction. Here’s how two architects plan to use these spaces for food production.
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Here are Agritecture’s tips for cutting your farming costs.
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The regional F&B head for one of the world’s largest hotel companies has called on the industry to invest more heavily into local food produce.
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Skyfarm in Australia is set to include hospitality sites, environmental education and event spaces, whilst producing up to 5 tonnes of fresh produce each year.
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November is National Native American Heritage Month. This list celebrates indigenous American food activists, including chefs, writers, farmers, and more.
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The Food Cube is helping island nations with their issues of declining agricultural production and persistent malnutrition that have existed for decades.
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We made eating greens more convenient. Can we make it truly democratic?
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The indoor farming industry is moving at a rapid pace. Here’s a quick scan to see what's been going on in North America's world of Controlled Environment Agriculture.
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New multi-million-pound farm from The Jones Food Company is being built in Lydney, Gloucestershire.
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This architect has envisioned the upgrade of a residential community in Mexico to feed residents even in the face of urban drought.
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It is often claimed that smallholder farmers produce 70% or even 80% of the world’s food. This claim has recently been debunked.
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What insights does this industry leader have on the future of CEA?
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What’s driving interest in CEA in the European Union?
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The carbon footprint of 30,000 Unilever products will be measured and printed onto food packages by the end of 2021
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Instead of buying food cultivated in monocultures hundreds of miles away, an increasing number of engaged citizens is turning to edible food forests.
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How can food consumers and producers play a role in reducing their energy consumption?
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With agrihoods, the average American can actually get to know their farmer.
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Energy lacks optimization throughout the food supply chain. This investigative article dives into food and energy waste occurring throughout this cycle, from production to consumption.
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Ceres Greenhouse Solutions has been on a path of discovery and invention to produce healthy produce whilst still being energy-efficient.
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Mishkat, Saudi Arabia’s self-sustaining market for local and modern agriculture.
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In partnership with iFarm & Logiqs, YASAI is laying the groundwork for large-scale industrial vertical farming.
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Around the world, companies, scientists, and food producers are using vertical farming to not just supply upscale grocery stores with greens but experiment with breeds of produce , feed underserved populations , and grow food in non-arable regions .
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Cornell PhD student Maya Ezzeddine is conducting research to better understand the types of CEA waste streams, and conducting analyses to suggest best practices for sustainability in CEA.
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