These Small Businesses Reuse One Another’s Waste For A More Circular Food System
This nonprofit works with small businesses to further circular agriculture with more sustainable food production, energy conservation, and material reuse.
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This nonprofit works with small businesses to further circular agriculture with more sustainable food production, energy conservation, and material reuse.
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These two architects are designing feasible floating communities centered around food production.
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Japanese start-up N-ARK combines salt-tolerant technology with sea-adapted architecture to create a floating marine farm.
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It’s not exactly easy to grow your own fruit and veggies aboard a yacht, but one design studio just sprouted a novel solution.
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Here are seven urban farms that are helping to accelerate circularity in the global food system.
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Have you heard of this floating farm for cows?
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Here are Agritecture’s top predictions for the future of CEA for 2021 and beyond.
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Concept allows food to be grown near cities despite flooding, sea level rise, land shortages.
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Aqua Ark’s most recent water-borne venture is constructing the largest farm in New York City. The developer is seeking applicants from potential farming operators around the world wishing to lease the facility.
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When you imagine a farm, this is probably the last thing you’d think of… and that’s precisely its appeal! Called Lotus, this floating architecture is at once a space for growing veggies, dining, and socializing within urban environments. The structure utilizes a vertical design to house its various
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The world’s first floating farm, to be built in Rotterdam, has recruited two dairy farmers and a herd. Albert Boersen and Myrthe Brabander will be the faces of an experimental Floating Farm and their Montbéliarde cows its moos.
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