There is a lot of excitement around the controlled environment agriculture space. Even with the recent high-profile vertical farm closures, Agritecture believes in the long-term success of this approach to growing. However, to get there, investors must know how to evaluate opportunities, and that’s why I am providing our 6 categories of assessment.
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Horticulture lighting science and technology have significantly advanced since the advent of HPS lighting. LED options are now overtaking HPS lighting in many regions, owing to the improved energy efficiency and advanced controllability of LED lighting, as well as the growing body of research pointi
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Meristem Communities' Clayton Garrett explains the idea behind Indigo, a community built around a human-scale working farm and pasture.
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Belgian architect Laurent Troost updates the Cassina Innovation House with biophilic design.
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This 9-step guide to CEA facility design ensures that you “know before you grow” and that you're well-prepared to act on unexpected challenges.
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Learn from our Lead Agronomist, David Ceaser, how to choose the right crops to grow in your farm.
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This solar greenhouse design is helping us harness renewable energy to meet CEA’s energy requirements.
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Meet Agritecture’s Junior Designer, Dhwani Laddha!
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According to the Sprung team, snow, hail, hurricanes, and earthquakes leave virtually no mark on their greenhouses.
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Transforming an abandoned quarry in Switzerland into the world’s largest vertical farm, whilst pioneering circularity by reusing cities’ waste.
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A proposal to convert a monumental bull ring, located in Ecuador’s capital of Quito, into a public space with CEA food production systems.
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Studiomobile and Pnat came up with the Jellyfish Barge which is a floating, modular greenhouse designed especially for coastal communities and can help them cultivate crops without relying on soil, freshwater. and chemical energy consumption.
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The students of Team Bagua are the winners of the second edition of the Urban Greenhouse Challenge. Their design of an urban greenhouse not only provides crops, but also serves as an education centre.
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By transforming a decaying prison into a flourishing farm, these young men are avoiding the criminal justice system—and creating a model to share.
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Inspired by computer games, the project puts in place organic food production, locally produced and stored energy, comprehensive recycling, and climate positive buildings.
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Agritecture has released its beta version of Agritecture Designer - the world’s first digital platform for planning urban farms.
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The Netherlands is the world’s second-biggest exporter of agricultural products. The secret to the Netherlands’ success lies in the use of architectural innovation to reimagine what an agricultural landscape can look like.
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A futuristic "living" building that will be home to plants, vegetables, fish and people has been given the go-ahead by Swansea councilors.
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IKEA plans new city store in vienna, complete with green façades and no car parking
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This farm is growing leafy greens and strawberries deep beneath South Korean mountains.
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Stefano Boeri unveils Smart Forest City covered in 7.5 million plants for Mexico
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Agritecture Interviewed the winners of last year’s Urban Greenhouse Challenge. Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.
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In Urban Greenhouse Challenge, multidisciplinary student teams are challenged to bring professional food production into urban neighborhoods integrating social, economic, environmental and technical aspects in one coherent concept.
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Agritecture’s client, Kate Field, is among the final winners of the Smart Cities–Smart Futures competition. With the help of Agritecture, she developed an idea to build an Ag-tech community.
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Machou Architects has designed the world's longest urban agricultural park for Dubai, transforming the city's vital Sheikh Zayed Road into an eco-valley.
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Experience this multisensory, experimental project in Taiwan that reimagines traditional homes as spaces that cater to the senses and redefine our food sources.
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In the Dominican Republic, Colmados are neighborhood and cultural fixtures that are under threat from the rise of large supermarket chains. By redesigning the Colmado network and placing new emphasis on urban agriculture, D.R. native and architect Carlos Guzman thinks the system can be transformed t
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In just two days, an interdisciplinary team of urban agriculture enthusiasts took a site in Vancouver and turned it into an “agritectural” oasis.
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