Why Greenhouses Should Play A Prominent Role In CEA
People have started to see CEA as one of the keys to solving major issues that have worldwide impacts.
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People have started to see CEA as one of the keys to solving major issues that have worldwide impacts.
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Here are Agritecture’s tips for cutting your farming costs.
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Agritecture, Microsoft, and Asahi are implementing AI solutions to reshape the industry, giving farmers smarter management tools for their crops.
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Phoenix launched the Urban Agriculture Fellowship Program to support residents between the ages of 18 and 24 to work on Phoenix farms.
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Agritecture’s Founder and CEO has been selected to join the board of the European Forum on Urban Agriculture (EFUA).
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This master grower is working with industry leader Montel to innovate new indoor farming solutions for growers.
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This non-profit worked with Agritecture to build a greenhouse in Winston-Salem, North Carolina.
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To meet climate-related challenges, a team from the Institute for Advanced Architecture of Catalonia has designed this module that produces food and energy.
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Change reflects efforts to increase opportunities to grow and access locally grown food.
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One way farmers learn best practices is through their peers, but the pandemic has limited in-person meetings. Here’s one solution.
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Specialty mushrooms are among the most visually appealing and alienesque crops that can be grown in CEA systems.
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Yale-led study suggests that the 21st century will see an expansion of hurricanes and typhoons into mid-latitude regions, including major cities like New York and Boston.
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Even before the onset of the Covid-19 pandemic, the food system was facing a myriad of challenges across the globe.
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Nearly half of academic journal articles using the term "regenerative agriculture" provide no definition. And, when they do, characteristics vary widely.
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Learn from our Lead Agronomist, David Ceaser, how to choose the right crops to grow in your farm.
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These three farms have taken unique approaches to make their businesses more mission-driven through socially impactful farming operations.
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For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters.
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Many entrepreneurs fail to do the planning and research necessary to select the right equipment – particularly lighting – for their crops, budget, and farm’s needs.
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As the global population continues to grow, architects and cities could cultivate fresh greens in skyscrapers to confront food shortages.
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This nonprofit works with small businesses to further circular agriculture with more sustainable food production, energy conservation, and material reuse.
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Plus, restaurant relief remains underfunded and updates to SNAP benefits coverage.
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CEADS will provide CEA growers with a means of doing a self-evaluation of their operations to achieve sustainability certification.
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Too frequently we see farms relying on vague and outdated claims when it comes to the true environmental impact of their operations.
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The global urban farming inspiration and community-focused ‘neighborhood farm,’ Farm.One is in need of your help!
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Vertical farming is particularly well-featured this year as they represent 11% of the 500 Ag-tech champions.
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The new 12-person committee will advise the Secretary of Agriculture on the development of policies and outreach relating to urban, indoor, and other emerging agricultural production.
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This solar greenhouse design is helping us harness renewable energy to meet CEA’s energy requirements.
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Danone has launched a new benchmarking tool for farmers to measure and predict the financial impact of regen ag practices on their operations.
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