From urban food forests and indoor aquaponic farms to roof gardens on top of supermarkets: when it comes down to sustainable urban agriculture, the possibilities are endless.
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What if we could create a replicable vertical farming model in which data was collected from all activities and published openly to transparently showcase benefits and areas for improvement?
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Will new technologies like Big Data, artificial intelligence and the Internet of Things help urban farming really take hold?
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Temporary public spaces have become the new attraction. Here’s how two architects plan to use these spaces for food production.
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Despite Detroit’s reputation as a mecca for urban agriculture, a new University of Michigan-led analysis found that community and private gardens occupy less than 1% of vacant land.
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Flashback to only 1 year ago: Ukrainians were confident that their country would soon take its rightful place as an agricultural superpower. Today, Ukraine’s food system is in peril. And, with it, so is the global food system.
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As winners of the USDA’s recent grant, TFFJ will use this funding to develop numerous farms across three schools in the Far Rockaways.
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Farms that used regenerative agriculture practices have shown to produce crops with higher levels of certain vitamins, minerals and phytochemicals.
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Here’s a simplified methodology for calculating your farm’s carbon footprint from the Agritecture team.
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People have started to see CEA as one of the keys to solving major issues that have worldwide impacts.
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Here are Agritecture’s tips for cutting your farming costs.
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Agritecture, Microsoft, and Asahi are implementing AI solutions to reshape the industry, giving farmers smarter management tools for their crops.
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Phoenix launched the Urban Agriculture Fellowship Program to support residents between the ages of 18 and 24 to work on Phoenix farms.
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Agritecture’s Founder and CEO has been selected to join the board of the European Forum on Urban Agriculture (EFUA).
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This master grower is working with industry leader Montel to innovate new indoor farming solutions for growers.
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This non-profit worked with Agritecture to build a greenhouse in Winston-Salem, North Carolina.
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To meet climate-related challenges, a team from the Institute for Advanced Architecture of Catalonia has designed this module that produces food and energy.
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Change reflects efforts to increase opportunities to grow and access locally grown food.
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One way farmers learn best practices is through their peers, but the pandemic has limited in-person meetings. Here’s one solution.
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Specialty mushrooms are among the most visually appealing and alienesque crops that can be grown in CEA systems.
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Yale-led study suggests that the 21st century will see an expansion of hurricanes and typhoons into mid-latitude regions, including major cities like New York and Boston.
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Even before the onset of the Covid-19 pandemic, the food system was facing a myriad of challenges across the globe.
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Nearly half of academic journal articles using the term "regenerative agriculture" provide no definition. And, when they do, characteristics vary widely.
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Learn from our Lead Agronomist, David Ceaser, how to choose the right crops to grow in your farm.
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These three farms have taken unique approaches to make their businesses more mission-driven through socially impactful farming operations.
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For the fourth consecutive year, mushrooms have been named a top trend by food industry trend spotters.
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Many entrepreneurs fail to do the planning and research necessary to select the right equipment – particularly lighting – for their crops, budget, and farm’s needs.
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As the global population continues to grow, architects and cities could cultivate fresh greens in skyscrapers to confront food shortages.
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