Traditional agriculture in Chile is challenged by the pressing issues of climate change, desertification, water shortages, and the COVID-19 pandemic. Vertical farming presents a strong solution to these problems by allowing for food production with reduced water and land use.
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Food waste is water waste.
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Avling Brewery, a restaurant and brewery with a rooftop farm, approached Agritecture when they were looking to expand production of their rooftop farm and explore opportunities to integrate controlled environment agriculture.
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Meet Agritecture’s Agriculture Technologist, Justin Hyunjae Chung!
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Seven years ago, I remember staring across West Broadway in Vancouver (Canada) at an empty rooftop above a Safeway grocery store. I couldn’t help but wonder how a greenhouse on the supermarket’s rooftop would look like and function
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Smallhold has announced the opening of their third mushroom farm in California!
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A new study has found that 'food miles' account for 19 percent of all food emissions.
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Sunway XFarms, a Malaysia agritech company, will launch Kuala Lumpur city centre’s largest indoor vertical farm in the third quarter of 2022.
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We need to inspire city governments, urban planners, developers and architects to rethink the way cities are designed.
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The NYC Agriculture Collective & Thought For Food Foundation join forces to launch the 7th Annual NYC AgTech Week and the First-Annual Generation Fest.
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Jungle is entering the perfume and cosmetics industries, launching R&D programs to better extract rare flowers for special recipes.
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For most Americans, by the time a piece of fruit or vegetable lands on your counter or in your refrigerator, it has traveled about 1,500 miles. For residents of Detroit's North End community, it’s a matter of a couple of city blocks.
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Food packaging, which is often designed to be single-use, is one of the biggest polluters. Here are 4 brands looking to change that.
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Kalera is pushing forward their commitment to innovation with the recent hire of a Global R&D Director. Here’s an exclusive interview!
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Unlike traditional outdoor growing, indoor farms are dependent on LED lighting. Using fossil-fuel-powered electricity can undermine the potential environmental benefits.
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In calling for an urgent change in farming practices, “regenerative agriculture” has become a major buzzword in many agriculture and climate circles.
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Here are the top four obstacles we’ve observed in the struggle to establish a thriving CEA industry in India.
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Launching the first vertical farm in Riyadh, Saudi Arabia.
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Unclear industry metrics and definitions for leafy greens is causing inaccurate pricing for consumers.
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India’s food system is faltering. Traditional agricultural methods continue to be strained by the depleting availability of natural resources and extreme weather conditions.
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Agritecture announced today a strategic investment by Priva, a technology company globally active in food security and energy transition.
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From veggies grown by adults with autism to homeless people becoming agropreneurs and refugees preventing food waste: meet the urban pioneers that produce with purpose.
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Taylor Farms, North America’s largest grower and processor of leafy greens, has entered the CEA industry with an investment in a hydroponic lettuce grower.
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Even when prices are stable, energy can be a large proportion of business expenditure. Could this crisis change CEA’s main trade-off, improve productivity and reduce resource consumption for higher energy bills?
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The We Grow Here platform & community easily connect new growers with landowners with farmers in and around the city.
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The future of R&D for the controlled environment agriculture industry has arrived — and it’s in space.
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To potentially lower lighting costs, a team at the University of Georgia asked a simple question: if the crop receives more light than the required daily light integral (DLI) one day, can we lower the DLI target for the following day?
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Planted Detroit is strengthening Detroit’s local food system by shortening the supply chain, and growing food closer to consumers.
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