Infarm, Europe’s only vertical farming unicorn, has just opened its largest growing facility yet. It’s a 10k square metre warehouse on the outskirts of Bedford, a town in the east of England that’s more known for wool than leafy greens.
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Meet Agritecture’s Food Systems Consultant, Christian Kanlian.
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Belgian architect Laurent Troost updates the Cassina Innovation House with biophilic design.
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Meet Agritecture’s new Digital Media Associate, Sarah Jordan.
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Local food is better for the environment. That’s one of the most stubborn myths when it comes to sustainable food systems and one of the bubbles I’ve been trying to burst when talking to people about their eating habits.
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In vertical farming and CEA facility development, the ability to maximize one’s physical footprint is of utmost importance. Mobile racking solutions, such as those from Montel, allow farms to do more with less space, saving money and increasing yield per square foot.
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Re-Nuble is looking to produce nutrients from organic waste for indoor farms, by partnering with California-based CruzFoam, to curb wastage from seafood operations.
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Henry Gordon-Smith, Agritecture’s founder and CEO, offers his input on how to support climate-resilient urban agriculture.
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A new UC Davis study sheds light on how trade, and centrality in the global wheat trade network, affects food security.
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Agritecture’s Economics and Data Analysis Intern, Ryan Glanville, explores alternatives to venture capital in funding a new CEA facility.
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Challenges abound as industrial agriculture is threatened by access to key resources from water to healthy soils.
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Henry Gordon-Smith offers suggestions for the new Director of Urban Agriculture of NYC.
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With 16 years of industry experience, Surna is one of the leading facility design firms in indoor agriculture, with particular expertise in climate management. Before the legalization of cannabis production within certain regions and the development of the commercial indoor farming industry, Surna b
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Scientists have found a way to create food independent of sunlight by using artificial photosynthesis.
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The farm will save over 250m litres of water annually and produce over 1m kg of food.
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Food retail is highly consolidated, enabling big chains to raise prices, pay low wages and glean huge profits without accountability. How can we change this?
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Sunspring’s co-founder and CEO Chad Kolesnik said he’s hoping to partner with the city and local not-for-profit Fresh Routes to grow produce hydroponically.
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Greening the Camps is a collective of young designers, crafters, plant lovers, and social activists in Jordan, working to reconnect the refugee community with their farming heritage, providing a low-tech solution to food insecurity and creating a tiny green oasis amid the harsh reality of the camps.
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Mushroom cultivation is the art and science of harnessing mycelium, the root-like structure of fungi, to promote the growth of mushroom fruiting bodies.
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Food systems create 35% of global greenhouse gas emissions from human activity.
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Harvest London is a vertical farm growing herbs and leafy greens in London, that has expanded their operations beyond the pilot stage into their very first full-scale operation. This success is owed to the renewed interest in controlled environment agriculture throughout England.
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Meet Agritecture’s Senior Digital Marketing Manager, Isabelle Dom!
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The USDA plans to provide up to $200 million in assistance for specialty crop producers who incur eligible on-farm food safety program expenses.
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Meet Farms Not Arms (FNA), a design collective that recently celebrated the completion of their social enterprise, Turba Farm’s, first year after navigating Lebanon’s scary economic meltdown.
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Traditional agriculture in Chile is challenged by the pressing issues of climate change, desertification, water shortages, and the COVID-19 pandemic. Vertical farming presents a strong solution to these problems by allowing for food production with reduced water and land use.
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Food waste is water waste.
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Avling Brewery, a restaurant and brewery with a rooftop farm, approached Agritecture when they were looking to expand production of their rooftop farm and explore opportunities to integrate controlled environment agriculture.
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Meet Agritecture’s Agriculture Technologist, Justin Hyunjae Chung!
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