Artificial Photosynthesis Can Produce Food Without Sunshine
Scientists have found a way to create food independent of sunlight by using artificial photosynthesis.
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Scientists have found a way to create food independent of sunlight by using artificial photosynthesis.
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The farm will save over 250m litres of water annually and produce over 1m kg of food.
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Food retail is highly consolidated, enabling big chains to raise prices, pay low wages and glean huge profits without accountability. How can we change this?
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Sunspring’s co-founder and CEO Chad Kolesnik said he’s hoping to partner with the city and local not-for-profit Fresh Routes to grow produce hydroponically.
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Greening the Camps is a collective of young designers, crafters, plant lovers, and social activists in Jordan, working to reconnect the refugee community with their farming heritage, providing a low-tech solution to food insecurity and creating a tiny green oasis amid the harsh reality of the camps.
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Mushroom cultivation is the art and science of harnessing mycelium, the root-like structure of fungi, to promote the growth of mushroom fruiting bodies.
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Food systems create 35% of global greenhouse gas emissions from human activity.
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Harvest London is a vertical farm growing herbs and leafy greens in London, that has expanded their operations beyond the pilot stage into their very first full-scale operation. This success is owed to the renewed interest in controlled environment agriculture throughout England.
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Meet Agritecture’s Senior Digital Marketing Manager, Isabelle Dom!
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The USDA plans to provide up to $200 million in assistance for specialty crop producers who incur eligible on-farm food safety program expenses.
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Meet Farms Not Arms (FNA), a design collective that recently celebrated the completion of their social enterprise, Turba Farm’s, first year after navigating Lebanon’s scary economic meltdown.
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Traditional agriculture in Chile is challenged by the pressing issues of climate change, desertification, water shortages, and the COVID-19 pandemic. Vertical farming presents a strong solution to these problems by allowing for food production with reduced water and land use.
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Food waste is water waste.
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Avling Brewery, a restaurant and brewery with a rooftop farm, approached Agritecture when they were looking to expand production of their rooftop farm and explore opportunities to integrate controlled environment agriculture.
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Meet Agritecture’s Agriculture Technologist, Justin Hyunjae Chung!
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Seven years ago, I remember staring across West Broadway in Vancouver (Canada) at an empty rooftop above a Safeway grocery store. I couldn’t help but wonder how a greenhouse on the supermarket’s rooftop would look like and function
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Smallhold has announced the opening of their third mushroom farm in California!
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A new study has found that 'food miles' account for 19 percent of all food emissions.
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Sunway XFarms, a Malaysia agritech company, will launch Kuala Lumpur city centre’s largest indoor vertical farm in the third quarter of 2022.
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We need to inspire city governments, urban planners, developers and architects to rethink the way cities are designed.
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The NYC Agriculture Collective & Thought For Food Foundation join forces to launch the 7th Annual NYC AgTech Week and the First-Annual Generation Fest.
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Jungle is entering the perfume and cosmetics industries, launching R&D programs to better extract rare flowers for special recipes.
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For most Americans, by the time a piece of fruit or vegetable lands on your counter or in your refrigerator, it has traveled about 1,500 miles. For residents of Detroit's North End community, it’s a matter of a couple of city blocks.
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Food packaging, which is often designed to be single-use, is one of the biggest polluters. Here are 4 brands looking to change that.
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Kalera is pushing forward their commitment to innovation with the recent hire of a Global R&D Director. Here’s an exclusive interview!
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Unlike traditional outdoor growing, indoor farms are dependent on LED lighting. Using fossil-fuel-powered electricity can undermine the potential environmental benefits.
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In calling for an urgent change in farming practices, “regenerative agriculture” has become a major buzzword in many agriculture and climate circles.
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Here are the top four obstacles we’ve observed in the struggle to establish a thriving CEA industry in India.
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