Each year, new innovations emerge in the ag sector that transform the field. As our climate paterns become more unpredictable and extreme, these innovators offer a glimpse into a more resilient future shaped by tech-enabled ag. Check out these 5 innovators in the sector.
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As climate change makes our weather patterns increasingly extreme and unpredictable, tech-enabled ag offers a climate-resilient method of food production. In this article, Agritecture’s Founder and CEO, Henry Gordon-Smith, and Eric Adamson of Tortuga AgTech offer their insight into the applications
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Looking back, 2022 was a big year for urban agriculture and controlled environment agriculture (CEA). Through our top 10 most-viewed blog posts from 2022, we can trace current trends in the industry.
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All students at the University of Barcelona will have to take a mandatory course on the climate crisis after the establishment agreed to meet the demands of activists conducting a sit-in occupation.
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Automation is one way to cut costs and increase efficiency in a vertical farm. By using robots to help with various aspects of farming, we can supplement the need for human labor to complete tasks such as seeding, transplanting, tray washing, harvesting, packaging, labeling, and fertigation.&nbs
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Amplified Ag, which was founded in 2015 and has clients across the US, has developed a comprehensive platform for CEA that provides indoor farmers with software, embedded hardware systems, and fully enabled farms to manage their operations smoothly.
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A new report suggests limiting meat consumption to no more than two times per week to help reduce methane emissions and slow the impact of climate change. But despite multiple calls for reducing methane emissions, countries are falling short on commitments.
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Two leading controlled environment agriculture (CEA) services companies have announced a partnership. Agritecture, which offers CEA planning, research, and strategy services, and Greener Crop, which offers data-driven hydroponic farm management solutions.
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Venture capital money has poured into the CEA space at a dizzying pace. But at the end of this year, amid a global economic downturn, a correction has come, and we’ve now witnessed multiple CEA farm shutdowns, and several others lay off significant staff numbers in recent weeks.
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“Rurbanization” is the concept of incorporating green space, particularly agricultural space, into cities, and it could have a positive impact on food security in urban areas. Besides increasing food supply, rooftop or community gardens can absorb excess rainwater, absorb carbon from the atmosphere,
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Hurricanes can be a leading cause of concern for farmers working in coastal areas where severe weather is common. These storms can interrupt entire seasons of growing, but indoor farmers can take certain precautions to prevent damage to their facilities.
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Food waste is both a local and global problem. Emitting more GHGs than any country other than the US or China, food waste is also a major reason why millions of people around the world struggle to get enough quality nutrition.
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One of Africa's most prominent and perhaps persistent challenges is food security. In 2020, 21% of people on the continent suffered from hunger. Many have been forced to consider more sustainable agrifood solutions, prompting interest in new entrepreneurial endeavors within this market.
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Some people suggest saffron is a spice made of red gold . We ask three important questions: what makes it so special, why is it so expensive and should we try to adapt it for growing in CEA?
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Urban farms have numerous benefits, including lowering transit distances (and thus carbon output), providing food to the local community, and fostering community. Here, we see that they also nurture an interest in nature and connection to the natural world for children living in urban environments.
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In the late 2010s, a new trend began to take hold in the architecture world: green and sustainable design. Green architecture is a planet-forward approach to design and building that minimizes the harmful effects of our built world on human health and the environment.
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Urban agriculture is one of the big draws of growing indoors, but CEA facilities can benefit those living in rural areas just as well.
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Anyone familiar with the CEA industry is aware of the critical importance of energy in running an indoor vertical farm. Without consistent and reliable power, these farms can endure lower yields or even suffer a loss of crops, which translates to a loss of revenue.
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NEOM Food aims to lead the transformation of Saudi and global food systems by mobilizing extensive resources, and by providing its partners with a progressive legal framework and the flexible, comprehensive support that they need to do ground-breaking R&D, create novel solutions and launch t
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Henry Gordon Smith explains why — in a phase of a changing climate and a more urbanised society — we need to bring the greenery to us in the city.
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Various organizations are making significant strides in addressing energy efficiency. In this article we highlight 5 organizations trying to solve CEA's energy challenges in unique ways.
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The University of Maine is studying how mounting solar panels in wild blueberry patches will affect income and production. The plants rebounded well from construction but so far show signs of producing fewer berries.
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Technology for CEA is constantly evolving, and there is often crossover between technology that can be used for traditional outdoor agriculture and for indoor operations. In this article, we explore an emerging technology, cold plasma.
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Farmers in the Bean Belt perilously depend on just two species. New breeding — and traditional growing practices — could fix that.
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The USDA is investing in struggling communities by creating jobs and investing in economic development of regional food systems.
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Before confidently investing in any business, one must understand the current state of the industry, particularly the operational risks and long term viability of businesses operating within that sector. However, emerging sectors, like controlled environment agriculture (CEA), are particularly chall
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It's been well-established that more experienced growers are needed in the burgeoning indoor ag sector. As a result, some companies are looking to scoop up talent from the cannabis industry which has many overlaps, but also some key differences, with indoor food production.
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Meet Agritecture’s Sustainability Analyst, Brakeley Bryant.
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