During my travels around Southeast Asia, I picked up a new book called Letters to a Young Farmer: On Food, Farming, and our Future . It is a collection of letters by a slew of farmers, chefs, authors, and business leaders trying to advocate the younger generation to get engaged in the farming indus
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An architect has unveiled plans for a spectacular, new, eco-friendly resort in the Philippines with shell-shaped hotels and rotating apartment towers. The spiral layout of the stunning Nautilus Eco-Resort follows the Fibonacci sequence, employed by architects as a 'golden ratio' to create visually a
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How can we grow more food in cities?That was the seemingly simple question tackled by innovators, developers, investors and thought-leaders in New York last week. And the proposed answers were anything but simple.
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Hexagro Urban Farming is an Italian startup based in Milan and led by an international team of engineers, designers and gastronomes. Since almost a year, Hexagro UF is committed to develop scalable, sustainable and sharing-economy based solutions to enhance the production and supply of fres
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Operated by Peter D’Amato and Damon Collingsworth, California Carnivores is a nursery for carnivorous plants based in Sebastopol, California, north of San Francisco. California Carnivores is the largest carnivorous plant nursery in the world that is open to the public. Founded in
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The way we understand ecocities needs radical change in order to ensure a sustainable future, akin to our ancestors realizing the earth was round.
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The first prize winner of the International Tropical Architecture Design Competition was an 11-storey marvel featuring hydroponics, water harvesting technology and built using recycled building materials, waste plastic and glass bottles.
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China is not exactly known for its eco-conscious ethos. In fact, it's one of the world's biggest polluters, with limited environmental regulation stopping the flow of toxins into the environment. Even the regulations that do exist are often ignored by large companies – some 70 percent of businesse
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The latest novelty from this Northern European country is the introduction of the phenomenon based approach to primary education in place of the traditional, subject based approach. A school in the municipality of Espoo is leading the way in this kind of progressive education and re-inventing the wa
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I’m elated to announce that Agritecture and Blue Planet Consulting will formerly merge into one company, Agritecture LLC. Since 2011, when I first founded Agritecture.com, I’ve had big dreams for how agriculture could be integrated into the built environment. Now, with this merger, our team will
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Magnus Edmondson and India Hobson’s greenhouse quest began in Oxford, England, at the Botanic Garden, on a Sunday morning. “We were the only people there, and it was so incredibly quiet,” they write . The only sounds were “gasps of wonderment” and the “occasional sigh.” From there, Edmon
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The word ‘walipini’ means ‘a place of warmth’ in the Aymara Indian language. It is also known as an underground greenhouse.The idea behind the walipini was first introduced over 20 years ago in the mountainous regions of South America.
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To spark the debate on the immense shortage of trained growers and skilled labor force, a new Think Tank has been created by several parties within the greenhouse industry. In this open letter, initiator Julie Vijverberg explains why it is important to join her in the conversation how to reconstruct
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Light Polymers is the newest horticultural LED grow light maker on the market, but at Agritecture we’ve been tracking their innovation since we first met nearly one year ago at a LARTA Institute event in Los Angeles. After closing a multi-million dollar strategic funding deal
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Inspired by Vertical Harvest in Jackson Hole, a group of Pennsylvania entrepreneurs has announced an ambitious plan to realize a similar community-supporting vertical glasshouse downtown Lancaster. By partnering with their industry peers in Wyoming, the group soon hopes to break ground for the const
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Los Angeles is an ideal city for urban agriculture. Here you’ll find lots of people, space, and sunshine. With four million people, LA is the second most concentrated city in the country. Spread across 469 square miles LA is a vast city with ample vacant lots and untouched areas for potential use. A
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In the shadow of Mt. Timpanogos, Orem-based NaturePonics creator/founder Daniel Wagner reveals his plan to change the world: “We would like to have a similar effect on the food industry that Tesla Motors has had on the car industry,” he says, comparing his natural approach to vertical gardening to t
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The Brooklyn landscape is going green — and not just on rooftop farms. Of late, the borough has seen an explosion of innovation about how to grow fresh, healthy food in the heart of the city.
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A Canada-based company plans to invest $105 million in building a 75-acre high-tech greenhouse complex in Peach County and grow tomatoes and cucumbers year-round.
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The company behind one of the newest LED’s on the market - Light Polymers - is Agritecture’s featured sponsor for the third annual NYC AgTech Week . To view their Crystallin lights up close, come by our office at 40 Bushwick Ave, Brooklyn anytime during the week (Sep 16 - Sep 21), and be sure to p
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Microsoft’s Ingredient Revolution forges partnerships with local farmers and feeds their employees with a high-term vertical farm.
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