In the ever-evolving landscape of Oceania, characterized by rapid urbanization, a new wave of innovation is poised to revolutionize how we cultivate and access fresh produce. With this urban surge, the importance of locally sourced produce becomes paramount, prompting a shift towards efficient solut
Read More →
EFUA, the European Forum on Agriculture, recently held its “NEXT” conference in Sofia, Bulgaria. “Unlocking the potential of Urban Agriculture” is very much at the heart of EFUA’s mission. They work tirelessly to promote better policies, better networking, better deployment, and better knowledge in
Read More →
Climate change presents a significant threat to global water and food security. The MENA region is experiencing higher temperatures, more severe droughts, and increased occurrences of extreme weather events with greater intensity and frequency.
Read More →
Hybrid farms offer a sustainable and innovative approach to agriculture that can help meet the growing demand for food while reducing the environmental impact of farming. By combining multiple growing techniques, farmers can reap greater environmental, economic, and social benefits than through any
Read More →
The connection between a farmer and their land is unmatched. The land is a constant, withstanding generational change in personnel, methodology, and even land use. However, industrial agriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulte
Read More →
Vertical farming and hydroponics are innovative and sustainable agricultural methods that can be used in schools to teach about modern food production and environmental conservation. Explore how students can benefit from these practices.
Read More →
Aquaculture, the practice of fish farming, is a recently growing industry that relies on cultivating aquatic flora and fauna specifically for human consumption. Unlike wild fishing, which can deplete natural fish populations and damage ecosystems, aquaculture offers a sustainable and controlled way
Read More →
Saltwater farming, also known as ocean farming or mariculture, is a revolutionary approach to sustainable agriculture that harnesses the power of the ocean to grow crops and produce seafood.
Read More →
The loss of nearly 20% of the Amazon’s forest cover due to decades of deforestation combined with the climate crisis has created precarious circumstances for the jungle and those who live amidst the rapidly changing landscape. Local residents have been working to restore and conserve the deforested
Read More →
As policymakers and food system stakeholders alike realize the importance of localizing food systems and supporting community networks (ecological, social, and economic), it is becoming highly valuable to incorporate urban agriculture into city planning.
Read More →
It’s no secret that automation is transforming every sector of the economy. With the cost of labor increasing dramatically in recent years, combined with meaningful improvements in technology development, cost-benefit analyses are increasingly tilting in the favor of automation.
Read More →
Recently, we relaunched Agritecture Designer’s Advisor Bundle to help our users plan successful and resilient controlled environment agriculture (CEA) facilities. To learn more about how exactly this plan can benefit our users, we sat down with Luc Lalire, our Client Success Manager, to learn what m
Read More →
We recently added a service providers section to the Agritecture Designer Partner Network. With the addition of this new category, we have four new partners that have joined us in our journey: The Best Bees Company, Hylant Group, Greener Crop Inc., and Photosynthetic by Rift Labs.
Read More →
Committed to transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, and increased access to safe, healthy and nutritious food in all communities, the USDA recently announced the creation of 12 new USDA Regional
Read More →
Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions.
Read More →
A growing industry that offers a unique opportunity for tourists to experience agriculture and farm life, agritourism provides visitors with the chance to explore local culture and traditions while learning about sustainable farming practices.
Read More →
Controlled Environment Agriculture has the immense potential to transform our local food systems and provide much-needed access to fresh produce. Nevertheless, it is crucial to sing praise to and nurture the small farms that play pivotal roles in creating alternative foodways and cultivating communi
Read More →
Meet the winning team of the third annual Urban Greenhouse Challenge, hosted by Wageningen University & Research.
Read More →
Much of the controlled environment agriculture (CEA) industry currently focuses on improving the cost and efficiency of growing (supply). However, the industry must also work on increasing consumer demand for CEA-grown specialty products, which is critical to the sector’s overall growth.
Read More →
Since their founding in 2017, Smallhold has seen exponential growth, with their most recent expansion into 192 Sprouts Farmers Markets locations across California, Arizona, and Nevada. Agritecture spoke with Smallhold’s Chief Sales Officer, Aurora Porter, and Marketing Director, Abigail Knoff, to ga
Read More →
The Utopian Seed Project is growing dozens of types of okra in one North Carolina field, creating genetic collisions that build new, resilient varieties. The group is working to adapt more food crops to the changing climate.
Read More →
Award-winning design team 3DELUXE has developed a superyacht concept that grows food on-board!
Read More →
The neighborhood farm is back! After experiencing the hardships brought about by Covid-19, Farm.One has returned to Brooklyn with their inspiring story of revival, access, and sustainability. Agritecture spoke with Rob Laing, founder and CRO of Farm.One, to learn more about what this reopening means
Read More →
Desert regions are known for their extreme temperatures, lack of water, and arid soils, making it almost impossible to grow crops. However, sandponics is an approach to agriculture that could provide a solution to food insecurity in desert regions.
Read More →
Meristem Communities' Clayton Garrett explains the idea behind Indigo, a community built around a human-scale working farm and pasture.
Read More →
The biological controls brought with controlled growing environments are being looked at as a potential solution to food safety problems.
Read More →
As concerns about food security, sustainability, and urbanization continue to grow, more and more architects are exploring ways to integrate agriculture into their projects. Whether it's a community garden on a residential development, a rooftop farm on a commercial building, or a green wall in a pu
Read More →
Universities looking to incorporate vertical farming into their programs can benefit from Agritecture Designer. By offering access to our courses and modeling tool, universities can provide students with an immersive and hands-on learning experience that will prepare them for a career in this emergi
Read More →
