In this interview, Agritecture’s Jeffrey Landau alongside Gotham Greens, Cambridge University, Bowery Farming and Solar Foods examine the potential and the pitfalls of controlled environment agriculture.
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After launching the South San Francisco farm this summer, the company will announce Friday that it has inked a deal to open a second vertical farm, this time in Compton.
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The Sustainable City neighborhood is now home to a vertical farm that is already sowing the seeds of success
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The Energy Bit recently interviewed Agritecture’s Managing Director, Henry Gordon-Smith. Henry Gordon-Smith is the Founder and Managing Director of Agritecture – a well-known figure in the modern Agricultural World.
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Stefano Boeri unveils Smart Forest City covered in 7.5 million plants for Mexico
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A look at how hotels and restaurants in Delhi are embracing the idea of serving fresh and chemical-free food
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New York-based Gotham Greens coming to Colorado, will open 30,000-square-foot facility in 2020 that will serve retailers throughout state and region.
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This Article is part of 3 part blog series based on the book “Urban Greenhouse and the Future of Food” that illustrates the results of Student Challenge “Design the Ultimate Urban Greenhouse” and shares the visions of experts involved.
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3D printing has already had a profound impact on the manufacturing sector. We are finally seeing the emergence of 3D printers that can print food itself.
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SEN. Francis Pangilinan has urged the public to grow food in idle or abandoned government-owned lots and buildings to reduce urban poverty and ensure food security.
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Urban hydroponic farmers are making it possible to eat fresh, pesticide-free produce, with no soil use
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In October 2018, Agritecture announced its partnership with Cornell University to foster industry research through a workforce development study. This study aims to develop an education and workforce training program. In May 2019, a Developing A Curriculum (DACUM) workshop was conducted
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At Harvest London, they work directly with chefs to produce herbs and vegetables that would typically be next to impossible to source locally.
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Agritecture, a consultancy and content provider in the urban farming space, has developed a nuanced content strategy that has helped fuel its growth from a blog to a multi-faceted company.
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AeroFarms Announces Retail Launch of Microgreens with Amazing Flavor to Disrupt Leafy Greens Category
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Recapping NYC AgTech Week 2019! What we learned and how NYC AgTech Week is creating a global movement.
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Hydroponic farming specialist Shockingly Fresh is seeking investment as it unveils plans to build scores of indoor vertical farms, hailed as a more efficient, eco-friendly alternative to traditional methods.
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Magic Johnson visits AM Hydro’s vertical farming installation at Beth Israel Hospital in Newark, New Jersey.
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Gordon Food Service and Square Roots celebrated the opening of their strategic partnership’s first co-located farm on the campus of Gordon Food Service’s headquarters in Wyoming, Michigan.
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Pakistan’s first vertical farm grows eco-friendly, fresh greens for sale to city’s finest restaurants and markets.
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In this exclusive interview, Agritecture spoke with St. Louis Indoor Produce (SLIP), a hydroponics start-up growing basil in the heart of the city. We learned about a new lighting technology they are developing that allows farmers to capture their lights’ heat and vent it in or out as climate contro
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AgFunder News interviewed Chris Taylor and Michael Rose to find out more about how they created the agtech landscape and things for readers to look out for.
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Fifth Season (originally founded as RoBotany) has come out of stealth mode with $35 million in funding and plans to build its first commercial-scale indoor vertical farm to be located outside Pittsburgh, in a historically steel-focused town.
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Agritecture Interviewed the winners of last year’s Urban Greenhouse Challenge. Wageningen University & Research challenged students to step outside their comfort zone. Their task was to develop an urban farming project for a former prison, working in interdisciplinary teams.
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In this interview, Agritecture speaks with David Melton of Fresh Harvest, a company redefining Atlanta’s local food community.
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In this exclusive Agritecture interview, we speak with Jonathan Sumner the farmer at Riverpark Farm. He tells us about the unique relationship between the farm and the restaurant and how they ensure the freshest ingredients are provided.
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Agritecture’s Managing Director, Henry Gordon-Smith, recently spoke about vertical farming at the International Baking Industry Exposition during his Fresh Take Talk. Here he discusses how retailers can provide value-added products through vertical farming to enhance customer experience through fres
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Projects such as Melbourne Skyfarm and those by Hong Kong’s Rooftop Republic are turning busy urban areas into hubs of food production. Urban farms can also change the dynamics of a building, bringing people together and encouraging people to lead sustainable lives
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