Filipino agriculture and logistics firm Delgado Brothers (Delbros) Group said there is a need for the Philippines to set up more vertical farming facilities in urban cities to address hunger among poor Filipinos.
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Traditionally, plants obtain nutrients from soil. With hydroponics, the plants get nutrients from a solution instead.
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Kenyan B2B agri-tech startup Taimba, which operates a mobile-based cashless platform connecting rural smallholder farmers to urban retailers, raises US$277,000 in funding.
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Teens for Food Justice in partnership with the Whole Kids Foundation showcased their indoor hydroponic farm that is already feeding 2,000+ students to local elected officials and industry leaders
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The U.S.-U.A.E. Business Council led ten innovative U.S. companies on a successful five-day food security trade mission to Abu Dhabi and Dubai.
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How does a veteran digital media executive turn her passion for urban farming, impact investing, travel, and experiential learning into a career?
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The Netherlands is the world’s second-biggest exporter of agricultural products. The secret to the Netherlands’ success lies in the use of architectural innovation to reimagine what an agricultural landscape can look like.
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Clover Ventures is able to increase traceability and improve its farmers’ bottom line in a high-fragmented business market in India. Within this business model, Clover stated that it intends to use the capital raised through this round to expand and diversify the range of fresh produce offered throu
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New York City startup called Re-Nuble turns food waste into fertilizer
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Researchers to Study the Viability of Vertically Farming Leafy Greens
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Elevate Farms Inc.: Tech-based Vertical Farming Company Completes Capital Funding to Scale Operations and Secure IP
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Local bartender opens hydroponic farming company in Patchogue, NY
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A futuristic "living" building that will be home to plants, vegetables, fish and people has been given the go-ahead by Swansea councilors.
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MakeSoil is a global movement and platform mobilizing humanity to make soil together on a planet-saving scale
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Moving production to controlled environments, such as greenhouses or vertical farming concepts, has the potential to reduce food waste by minimizing environmental exposure that can create cosmetic imperfections.
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Revol Greens is growing leafy greens In massive, sustainable greenhouses
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The FarmTech Society and GLOBALG.A.P. are initiating a new partnership to develop and implement a certification specifically for new “indoor” high tech systems with natural and artificial lights.
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Seeing the growing food shortages and food safety concerns, agriculture technology (agritech) firm Plant Cartridge Sdn Bhd has developed a growing kit to enable sustainable urban farming at home.
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Freight Farms and Sodexo have partnered to bring hydroponic vertical farming technology to schools and universities across the U.S.
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The world's first commercial-scale indoor tomato farm using only LED lights to grow fresh tomatoes will begin operation in Abu Dhabi.
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Collaborating with the cooperative retailer Migros Basel, Growcer is currently developing the first Robotic Vertical Farm in Switzerland.
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IKEA plans new city store in vienna, complete with green façades and no car parking
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Urban Greenhouses and the future of food: A 3 part original blog series.
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As an ongoing commitment towards supporting eco-tourism and green lifestyle sustainability, Bali Dynasty Resort has established its own mini hydroponic farm.
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Being able to produce crops 365 days a year, without the need for pesticides or much human intervention, while being unaffected by the weather appeals to the UK population.
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New gene-edited tomatoes, developed by Cold Spring Harbor Laboratory, were designed to be able to be stored and grown in places not usually deemed suitable for plant growth.
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On a traditional farm, it takes more than 15 times that amount of water to grow a head of lettuce. If hydroponics systems were adopted just across the lettuce industry, they could save billions of gallons of water each year in the United States alone.
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With the average age of a farmer in Japan at 67 and few candidates to replace those dying out, the country has been forced to become a pioneer in so-called vertical farming
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