USDA Announces Grants for Urban Agriculture and Innovative Production
USDA announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production.
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USDA announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production.
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In the Brazilian cities of São Paulo and Porto Alegre large vertical farming projects are being started.
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The majority of the world's population lives in countries that are dependent on, at least partially, imported food.
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The Ellen MacArthur Foundation Releases New Tool to Measure Businesses’ Circularity
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Grow Gothenburg is mapping the growing farming community across the world and making it easier for people to find their nearest urban or small scale farm.
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The principles of the circular economy are closely related to the methodology used in Agritecture’s controlled environment agriculture design.
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Amid Covid-19, the Gulf region commits $200m to safeguard its food security with AgTech.
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Hunts Point Produce Market, Bronx, N.Y., is adjusting to wildly fluctuating demand, but supply remains strong since the COVID-19 pandemic began to shut down much of society as people abide by stay-at-home orders.
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The world’s wild fish stocks are decreasing, and the production of farmed fish has doubled in the last 15 years. By moving these farms onto land, commercial-scale aquaponics operations could revolutionize food production, using less space, water, and energy than ever before.
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An interview with Liz Carollo. Learn how Greenmarket, a staple of New York’s local food scene for over 40 years and the largest network of outdoor farmers markets in the US, has adapted in the epicenter of COVID-19 to remain operational.
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Indoor, urban vertical farms are seeing a surge in demand that could signal a lasting change in how we get our fruits and vegetables.
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Hospitals have started to take a proactive stance to healthcare—focusing on also maintaining health, rather than just curing illnesses. Today, hospital campuses have their own organic farms, hydroponic systems, and rooftop gardens, shortening the food supply chain and ensuring the availability of fr
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Key takeaways from week 3 of Agritecture’s Travel-Free Digital Conference Series
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Inspired by computer games, the project puts in place organic food production, locally produced and stored energy, comprehensive recycling, and climate positive buildings.
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Urban Roots is an indoor, hydroponic farm growing microgreens in the heart of Metro Manila. They currently grow different kinds of microgreens, addressing the high demand and low supply of these products in the Philippines.
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Designer is a one-of-a-kind urban agriculture business planning platform, with three distinct features that, combined, create the lowest-cost, data-driven way to plan your new urban farming venture.
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Singapore announced new measures to accelerate local food production as the coronavirus pandemic disrupts global supply chains
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An Interview with Wouter Verkerke on how to transform the current systems towards circularity and redesign systems.
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New York City faces the impacts and rapid spread of COVID-19, closed restaurants, disrupted food supply chains, and overwhelmed grocery stores.
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Agritecture has released its beta version of Agritecture Designer - the world’s first digital platform for planning urban farms.
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Empower local farms and non-essential workers by connecting everyday people with paid and volunteer farm opportunities so that they can literally and figuratively put food on the table.
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Key takeaways from week 2 of Agritecture’s Travel-Free Digital Conference Series
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PlantForm Corporation is working with Canadian and international partners on two initiatives that will use the company's plant-based biopharmaceutical platform to address the global COVID-19 crisis
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Urban agriculture promotes a wide range of agricultural uses throughout the boroughs and to inform the public at large on specific ways in which they may work towards a more equitable and sustainable city.
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Key takeaways from week 1 of Agritecture’s Travel-Free Digital Conference Series
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Wafra is leading Pure Harvest’s $20.6 million Series A financing round with an initial $10 million capital injection, the first step in a multi-phase regional expansion to deliver sustainably-grown safe, delicious & affordable fresh produce throughout the GCC
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Texas A&M University’s Urban Farm United (TUFU) is using vertical farming to produce high-value/specialty crops to help feed students.
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Foodshed.io lands deal with Schnucks to bring the farmers’ market to the produce department
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