Meet Agritecture's Team Of Consultants: Introducing Yara Nagi
Meet Yara Nagi, Director of Operations at Agritecture Consulting!
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Blog
Zero Waste Farms: The Next Step For Sustainable Agriculture
Farms and agricultural facilities are natural candidates for zero waste because the majority of their product is of an organic nature and can use it for on-site composting.
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Vertical Harvest 2nd Location To Produce 1M Pounds Of Produce Per Year
Vertical Harvest is planning to build a second hydroponic vertical greenhouse in downtown Westbrook, Maine in 2021
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Meet Agritecture's Team Of Consultants: Introducing Eric Roth
Meet Eric Roth, CEA Operations Specialist at Agritecture!
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Is Indoor Farming Critical to the Local Food Economy?
Data from over 300 farm operators across more than 50 countries showed that 50% were located within 10 miles of primary customers.
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Vertical Farming Is Taking Off In Italy Through Education
Indoor and vertical farming can be a great solution to produce high-quality food close to Italy’s markets.
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Meet Agritecture's Team Of Consultants: Introducing Alberto López
Meet Alberto López, Systems Engineer at Agritecture!
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Will NJ’s Million Dollar Investment In Vertical Farming Yield Long Term Growth?
Jersey City, New Jersey will fund the construction and operation of 10 vertical farms in the city; the first municipal vertical farm program in the country.
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The Critical Technologies That Sparked The CEA Revolution
This is the second part of a two-part series looking at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years.
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Feeding The World With Controlled Environments
This is the first part of a two-part series looking at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years.
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Meet Agritecture's Team Of Consultants: Introducing David Ceaser
Meet David Ceaser, Lead Agronomist at Agritecture!
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Inside The World's Largest Urban Rooftop Farm
In Paris, urban farmers are trying a soil-free approach to agriculture that uses less space and fewer resources. Could it help cities face the threats to our food supplies?
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USDA CEA Workforce Development Grant Awarded to Cornell University, Agritecture, & Industry Partners
A $496,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) will help design new CEA training programs to build a skilled workforce pipeline for the industry.
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This Robot Uses AI To Pollinate Greenhouse Tomatoes
An Israeli company that has created an autonomous pollinating robot has started its first trials in Australia.
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Meet Agritecture's Team Of Consultants: Introducing Bea Miñana
Meet Bea Miñana, an Associate Consultant at Agritecture Consulting!
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2nd Annual Global CEA Census Announced: CEA Amidst COVID-19
AgTech leaders Autogrow and Agritecture Consulting have launched their 2nd Annual Global CEA Census, focusing on understanding the impact of the COVID-19 pandemic on controlled environment agriculture operations around the world.
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Abandoned North Carolina Prison Transformed Into A Sustainable Farm
By transforming a decaying prison into a flourishing farm, these young men are avoiding the criminal justice system—and creating a model to share.
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Celebrate Pride With These LGBTQ+ Farms and Organizations
24 LGBTQ+ Farms and Organizations Celebrating Community Through Food and Agriculture
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Sales From Indoor Farms Are Thriving In The Covid Era
Pricey Greens From Indoor Farms Are Thriving in the Covid Era
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Help Detroit’s Black Farmers Purchase Land in the City
Detroit’s black growers face more barriers than their white peers in acquiring the property they farm, but a new project seeks to change that
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How Agritecture is Reinventing Itself for a (Post)-COVID World
Agritecture has launched several new online initiatives in the past few months and seen a nearly 3x increase in inbound consulting requests. Here, we share insights and takeaways.
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For Black Farmers, Growing Food Has Been A Form Of Resistance
For more than 150 years, from the rural South to northern cities, Black people have used farming to build self-determined communities and resist oppressive structures that tear them down.
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How Farmers Adapted When They Lost Restaurants As Customers
Three stories of how suppliers are getting by after their main customers were pulled out from under them.
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Urban Agriculture thrives In Nairobi During COVID-19 Crisis
Two lessons from the urban agriculture experience in Nairobi stand out: the importance of a localized food system and short food supply chains.
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Iran To Grow 5,000 Tonnes Of Fruits And Vegetables In Greenhouses
Iran is anticipated to produce 5,000 tons of fruits and vegetables in the greenhouses throughout the country.
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Lufa Farms Rooftop Greenhouse Ready For Planting
68,700 tomato plants and 4,800 eggplant seedlings have been raised in the new Lufa Farms greenhouse.
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Shoppe Black's List of Black Owned Farms & Food Gardens
Shoppe Black's Ultimate List of Black Owned Farms & Food Gardens
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Singapore Food And Housing Agencies Rent Out Public Rooftops For Urban Farms
The Singapore Food Agency (SFA) has launched a public tender to lease out the rooftops of public buildings for urban farming in the city-state.
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