The Urban Farm Rethinking The Use Of Space in São Paulo
Urban farming has gained popularity in Brazil, but the market is still very niche and prices still high, making it difficult for consumers to afford these locally-grown products.
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Urban farming has gained popularity in Brazil, but the market is still very niche and prices still high, making it difficult for consumers to afford these locally-grown products.
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iFarm, a startup that provides innovative solutions for growing fresh greens, berries and vegetables, raised $4M in funding
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Meet Ricky Stephens, Director of Digital Strategy at Agritecture Consulting!
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AgroUrbana has three different approaches to supply their large operation with 100% renewable energy.
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Green ERA creates sustainable communities by supporting local food production through better management of organic, biodegradable waste, and access to nutrient-dense soil.
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Temasek and Bayer to develop vegetable seed varieties for vertical farming.
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New York Congresswoman, Nydia M. Velázquez, has authored a bill allocating federal resources for the adoption of green roofs at public elementary and secondary schools, known as the Public School Green Rooftop Program.
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A corner of Central Park was once home to a thriving Black community. Amber Tamm wants to honor the legacy of that neighborhood with a farm to feed New York’s neediest.
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The STLCEA Coalition is seeking Statements of Interest from CEA companies to build, own, and/or operate one or more commercially viable indoor farms in St. Louis, Missouri, USA that will pilot research
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Meet Yara Nagi, Director of Operations at Agritecture Consulting!
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Farms and agricultural facilities are natural candidates for zero waste because the majority of their product is of an organic nature and can use it for on-site composting.
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Vertical Harvest is planning to build a second hydroponic vertical greenhouse in downtown Westbrook, Maine in 2021
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Meet Eric Roth, CEA Operations Specialist at Agritecture!
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Data from over 300 farm operators across more than 50 countries showed that 50% were located within 10 miles of primary customers.
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Indoor and vertical farming can be a great solution to produce high-quality food close to Italy’s markets.
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Meet Alberto López, Systems Engineer at Agritecture!
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Jersey City, New Jersey will fund the construction and operation of 10 vertical farms in the city; the first municipal vertical farm program in the country.
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This is the second part of a two-part series looking at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years.
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This is the first part of a two-part series looking at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years.
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Meet David Ceaser, Lead Agronomist at Agritecture!
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In Paris, urban farmers are trying a soil-free approach to agriculture that uses less space and fewer resources. Could it help cities face the threats to our food supplies?
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A $496,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) will help design new CEA training programs to build a skilled workforce pipeline for the industry.
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An Israeli company that has created an autonomous pollinating robot has started its first trials in Australia.
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Meet Bea Miñana, an Associate Consultant at Agritecture Consulting!
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AgTech leaders Autogrow and Agritecture Consulting have launched their 2nd Annual Global CEA Census, focusing on understanding the impact of the COVID-19 pandemic on controlled environment agriculture operations around the world.
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By transforming a decaying prison into a flourishing farm, these young men are avoiding the criminal justice system—and creating a model to share.
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24 LGBTQ+ Farms and Organizations Celebrating Community Through Food and Agriculture
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Pricey Greens From Indoor Farms Are Thriving in the Covid Era
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