RMCG has kicked off 2021 with an exciting new project for the Australian horticulture industry, which aims to assess the potential of emerging production technology and its application in the urban landscape.
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Arguments that Congress intended to ban hydroponically grown crops from organic certification did not appear to persuade a judge overseeing a legal dispute over what foods can be labeled “organic.”
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A side-by-side analysis of vertical farms and greenhouses for comparison of capital and operational costs.
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With a specific focus on Abu Dhabi’s supermarket vertical farm, this article claims that the success of vertical farming is dependent on lightbulb supplier’s reducing power use by as much as 65%.
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A small business in the southern region of Puerto Rico is seeking to revolutionize agribusinesses with sustainable practices, while providing food security and reducing the need for imported produce.
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Discussing the carbon footprint of vertical farms in comparison to traditional field farming, with our Lead Systems Designer, Djavid Amidi-Abraham
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Transforming an abandoned quarry in Switzerland into the world’s largest vertical farm, whilst pioneering circularity by reusing cities’ waste.
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Hydroponics maximizes the use of resources for efficient agriculture in India
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The complexity of vertical farming requires an adequate level of knowledge about both the designing stage of the facility as well as the growing of the product.
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Cornell PhD student Maya Ezzeddine is conducting research to better understand the types of CEA waste streams, and conducting analyses to suggest best practices for sustainability in CEA.
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Sarya Holdings, the company which recently launched the UAE’s latest hydroponic vertical farming concept, Smart Acres, has revealed global expansion plans in 2021 which include the launch of a healthy food line.
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Here are what eight leaders in vertical farming and controlled environment agriculture are planning in the year ahead.
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Charleston is home to the first-ever indoor saltwater hydroponics farm that utilizes ocean water – aka the world’s most abundant resource – to grow food.
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تنفذ دول مجلس التعاون الخليجي شراكات إستراتيجية لدفع إنتاجها الغذائي المحلي والإقليمي لمعالجة القصور الغذائي المحلي
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GCC countries implement strategic partnerships to drive their domestic and regional food production to address local deficiencies.
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Encouraging women to thrive in MENA’s agricultural industry.
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تشجيع السيدات على الازدهار في مجال الزراعة
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Over $280,000 in grant funding from the Minnesota Department of Agriculture is available for education and community development.
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The Vincent Callebaut Architectures designed a garden footbridge in Paris, to be known as ‘the green line.’
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Netled has entered into a significant long-term cooperation agreement with Pirkanmaan Osuuskauppa, a regional operator of S-Group, the largest retail chain in Finland.
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In 2020, Agritecture uploaded 1,923 minutes of content to YouTube, enabling our growing community of viewers to spend a total of 125,776 minutes learning about these crucial food system topics.
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A Belgian start-up is helping people in major cities turn their hand to urban farming.
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PlantLab has opened a new production site in Indianapolis (Indiana) on a former battery factory near the city center.
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A new vertical indoor farm on the outskirts of Copenhagen will soon begin producing 1,000 metric tons of greens a year locally.
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Gift your someone special something that brings fresh ingredients to their home year-round.
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A proposal to convert a monumental bull ring, located in Ecuador’s capital of Quito, into a public space with CEA food production systems.
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The PHILLIPS School - Laurel is catering to students with emotional and behavioral health needs by exposing them to the different forms of hydroponic growing.
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A team of UB researchers has received a nearly $1 million grant from the Foundation for Food & Agriculture Research (FFAR) to test inclusive organizing models that advance policies supporting urban agriculture.
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