Amsterdam And Paris Exchange On Urban Agriculture Practices
Different initiatives unveiled by the cities of Paris and Amsterdam have been shared during a digital round table about urban farming.
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Different initiatives unveiled by the cities of Paris and Amsterdam have been shared during a digital round table about urban farming.
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The 2021 Global CEA Census has launched with a focus on growers’ perspectives on sustainability. Take the survey!
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Cities and entrepreneurs are unknowingly using urban agriculture to work towards the UN’s Sustainable Development Goals.
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The 10,000 square foot Bergen Street farm marks another addition to Brooklyn's growing urban agriculture scene.
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With community as the driving force, Atlanta is turning a huge park into the country's largest urban food forest.
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This women-led regenerative farm in Lebanon is cultivating healthy and nourishing food efficiently while creating a scalable farm model for food security.
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Researchers are proposing a new “Global Food Dollar” method to measure the journey food takes from farm to plate.
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Instead of buying food cultivated in monocultures hundreds of miles away, an increasing number of engaged citizens is turning to edible food forests.
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Architects are tackling climate change with the help of Agritecture’s proprietary platform, Agritecture Designer!
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How can food consumers and producers play a role in reducing their energy consumption?
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This experimental innovation facility will open up horizons for Bowery to hone in on reimagining farming from the ground up!
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With agrihoods, the average American can actually get to know their farmer.
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Energy lacks optimization throughout the food supply chain. This investigative article dives into food and energy waste occurring throughout this cycle, from production to consumption.
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Ceres Greenhouse Solutions has been on a path of discovery and invention to produce healthy produce whilst still being energy-efficient.
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How does indoor cultivation compare to outdoor? Find out!
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Here’s Agritecture’s list of the most unique farming systems around the globe.
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Once just a utopian fantasy, building flourishing farms in the heart of cities is now crucial in developing a smart, diversified food system capable of feeding a growing world population.
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The USDA recently announced the availability of up to US$4 million for grants to further support urban farming entrepreneurs and businesses looking to innovate.
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Food is a human right. If specific communities are being left out of the equation, we need to break down the food system and rebuild it better.
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This company’s new model could enable greenhouses to better utilize waste heat to help grow food year-round.
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With support from the World Bank and Agritecture, this woman is helping African communities reconnect with their food through experimental micro-farming, greenhouses, and more.
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Don’t just legalize it, mobilize it! Cannabis or not, Montel’s mobile horizontal and vertical farming systems help you make use of every little inch of space.
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Japan-based CEA company Spread has developed technology to mass-produce strawberries in a VF setting.
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The CEA Food Safety Coalition has announced the first-ever food safety certification program specifically designed for indoor-grown leafy greens.
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Venture capital funds were essential to launching this industry, but vertical farming is a long-term investment. Yasai is using alternative funding methods to launch their 10-X Vertical Farm!
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A fruitful partnership with Agritecture has enabled Montel to make their mark on the indoor farming industry.
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Farmers can now use hyperspectral imaging to provide more accurate measurements of carbon in soil.
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Launching Dubai’s Food Tech Valley - an integrated modern city or future clean tech-based agricultural products.
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