This Architect Modeled An Ambitious Solution To Feed Remote Northern Communities
Remote northern communities face severe food insecurity. This architect is modeling a solution that can help feed these communities.
Read More →
Blog
We're In Trouble: Ag Expert Warns On Summer's Heat Dome
Climate change continues to distress and challenge farmers. How can we adapt to ensure a secure food system?
Read More →
8 Urban Farms Creating Positive Social Impact
How can urban farms support food-insecure households and/or underserved communities while at the same time maintaining a financially sustainable business? Here are 8 businesses doing exactly that.
Read More →
Breathtaking Residential Building In Mexico Comes With Its Own Vertical Forest
This unusually beautiful organic structure in Mexico is covered with a lush tone of green brought about by the vertical forests running along its surface.
Read More →
Very Few Farmers Are Millennials, AND, Of Those, The Vast Majority Are White
An Investigate review of USDA data shows that an overwhelming majority of food producers in the U.S. are not young or diverse.
Read More →
What If Everyone’s Nutrition Was Personalized?
How the mass adoption of personalized nutrition is changing people’s health and the food industry
Read More →
4 Reasons Why Europe Needs More Controlled Environment Agriculture
What’s driving interest in CEA in the European Union?
Read More →
Food Industry Giant Unilever Introduces Carbon Footprint Labels On Food
The carbon footprint of 30,000 Unilever products will be measured and printed onto food packages by the end of 2021
Read More →
Underwater Farms & How They Work
Underwater agriculture has the potential to eliminate the need for pesticides, reduce water use and cut carbon emissions
Read More →
Why New York City Should Transform Empty Commercial Real Estate Into Indoor Farms
The value of indoor farms isn’t a wait-and-see game; having more fresh, healthy, affordable food would fill empty real estate and benefit our city
Read More →
From Abandoned Slaughterhouse To Bustling Food Hub
This team of architects is revitalizing a former communal slaughterhouse in Milan into a food hub
Read More →
This Company Builds Greenhouses In Some Of The World’s Most Extreme Climates
According to the Sprung team, snow, hail, hurricanes, and earthquakes leave virtually no mark on their greenhouses.
Read More →
California's Almond Farmers Are Having To Rip Out Their Trees
Farming has never been riskier, but controlled environment agriculture can change that by bringing food production indoors into people’s homes.
Read More →
Remodeling A Multistory Carpark Into A Future City Food Hub In Ireland
This architect used Agritecture Designer to remodel a multistory car park in Ireland into a future city food hub.
Read More →
Ultimate Guide to Black-Owned Green Businesses
Here is a list of some of the black-owned green businesses that exist throughout the United States.
Read More →
Providing Tailored Crop Recipes So Clients Can Hit The Ground Running
Former client Urban Crop Solutions is expanding to provide a completely tailored plant recipe as part of their end-to-end solution offering.
Read More →
Amsterdam And Paris Exchange On Urban Agriculture Practices
Different initiatives unveiled by the cities of Paris and Amsterdam have been shared during a digital round table about urban farming.
Read More →
2021 Global CEA Census Will Measure The Impact Of Sustainability
The 2021 Global CEA Census has launched with a focus on growers’ perspectives on sustainability. Take the survey!
Read More →
How Urban Agriculture is Addressing the UN's Sustainable Development Goals
Cities and entrepreneurs are unknowingly using urban agriculture to work towards the UN’s Sustainable Development Goals.
Read More →
Farm.One Cuts The Ribbon On New Urban Farm In Prospect Heights
The 10,000 square foot Bergen Street farm marks another addition to Brooklyn's growing urban agriculture scene.
Read More →
Atlanta Invests In Their Community With A 7-Acre Food Forest
With community as the driving force, Atlanta is turning a huge park into the country's largest urban food forest.
Read More →
Farms Not Arms Has Launched Their First Farm, Turba
This women-led regenerative farm in Lebanon is cultivating healthy and nourishing food efficiently while creating a scalable farm model for food security.
Read More →
From Farm Gate to Restaurant Plate: Tracking The Cost Of Food
Researchers are proposing a new “Global Food Dollar” method to measure the journey food takes from farm to plate.
Read More →
10 Urban Food Forests Turning Cities Into Food Producing Oases
Instead of buying food cultivated in monocultures hundreds of miles away, an increasing number of engaged citizens is turning to edible food forests.
Read More →
Can ‘Agritecture’ Help Us Adapt To Climate Change? These Architects Think So.
Architects are tackling climate change with the help of Agritecture’s proprietary platform, Agritecture Designer!
Read More →
Improving Energy Consumption & Wastage In Food Supply Chains
How can food consumers and producers play a role in reducing their energy consumption?
Read More →
Bowery's 'Farm X' Is Pushing Vertical Farming To New Heights
This experimental innovation facility will open up horizons for Bowery to hone in on reimagining farming from the ground up!
Read More →
The Agrihoods Are Coming
With agrihoods, the average American can actually get to know their farmer.
Read More →