Three Key Takeaways From The IPCC's Climate Science Report
Here are the top takeaways from the IPCC’s climate science report as they relate to agriculture. How can urban agriculture aid these concerns?
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Here are the top takeaways from the IPCC’s climate science report as they relate to agriculture. How can urban agriculture aid these concerns?
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LettUs Grow is the first UK container farm to join the Agritecture Partner Network!
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Meet Agritecture’s Product Manager, Nadim Atalla!
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At 218 meters, the world’s first farmscraper is to be built in Shenzhen, China, with a large-scale farm system producing crops to feed 40,000 people per year.
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Meet Briana Zagami, Marketing & Sustainability Lead at Agritecture Consulting.
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Alone, neither small-scale nor high tech can solve agriculture’s part in the climate crisis. But working together, sustainable food systems are possible.
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Dubai is showing us the possibilities of desert farming - scientists have tested over 1,200 varieties of quinoa, five of which can grow in these extreme conditions.
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One-third of all food produced in the world each year does not get consumed.
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Urban farms are popping up in metropolises around the US to bring fresh produce to city dwellers.
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When it comes to competing against forces of gentrification and big agribusiness in the name of food equity, small farmers and urban farms have a lot in common.
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Have you heard of this floating farm for cows?
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The first DROP & GROW container has found its new home at the University of West England in Bristol.
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German vertical farming start-up Infarm will set up a 9,760 square-meter vertical farm in the UK to supply herbs and salads to retailers.
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The origin story of the Dream Harvest Farming Co. sounds straight out of Silicon Valley.
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This architect has envisioned the upgrade of a residential community in Mexico to feed residents even in the face of urban drought.
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It is often claimed that smallholder farmers produce 70% or even 80% of the world’s food. This claim has recently been debunked.
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What insights does this industry leader have on the future of CEA?
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Distressed farmers and record-low inventories of tomatoes. What does the future hold for tomatoes?
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Register for the Manila Times’ (TMT) Lifestyle Online forum to learn more about CEA in the Philippines.
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While there is a sense of excitement regarding the potential of tech-driven operations, there’s also an argument to be had for going back to basics.
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Have you always wanted to know how your farm compares to others in the industry? Well then, this is your chance!
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Remote northern communities face severe food insecurity. This architect is modeling a solution that can help feed these communities.
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Climate change continues to distress and challenge farmers. How can we adapt to ensure a secure food system?
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How can urban farms support food-insecure households and/or underserved communities while at the same time maintaining a financially sustainable business? Here are 8 businesses doing exactly that.
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This unusually beautiful organic structure in Mexico is covered with a lush tone of green brought about by the vertical forests running along its surface.
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An Investigate review of USDA data shows that an overwhelming majority of food producers in the U.S. are not young or diverse.
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How the mass adoption of personalized nutrition is changing people’s health and the food industry
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What’s driving interest in CEA in the European Union?
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