9 Indoor Lighting Companies To Look Out For
The grow lights market was valued at $2.71 billion in 2020 and is expected to reach $7.60 billion by 2026. Here is Agritecture’s list of indoor lighting suppliers to look out for!
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The grow lights market was valued at $2.71 billion in 2020 and is expected to reach $7.60 billion by 2026. Here is Agritecture’s list of indoor lighting suppliers to look out for!
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New multi-million-pound farm from The Jones Food Company is being built in Lydney, Gloucestershire.
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With a performance architectural membrane designed for all-weather durability, Sprung is helping move island nations toward a more self-sustainable environment.
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$4 million in grant funds are available for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities.
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We’re pleased to announce three new ways that our customers can use Agritecture Designer to support their farm planning.
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Here are some exceptional startups in Saudi Arabia!
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Northeast SARE is inviting farmers and growers to submit proposals to the Farmer Grant Program.
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A new study traces the impacts of hunger on the educational trajectories of 1,500 people over nearly two decades.
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Meet Agritecture’s Junior Designer, Dhwani Laddha!
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Here are seven urban farms that are helping to accelerate circularity in the global food system.
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Modeling your HVAC energy load is a critical vertical farm planning step. Surna can be your partner to manage all your HVAC needs.
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Here are the top takeaways from the IPCC’s climate science report as they relate to agriculture. How can urban agriculture aid these concerns?
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LettUs Grow is the first UK container farm to join the Agritecture Partner Network!
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Meet Agritecture’s Product Manager, Nadim Atalla!
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At 218 meters, the world’s first farmscraper is to be built in Shenzhen, China, with a large-scale farm system producing crops to feed 40,000 people per year.
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Meet Briana Zagami, Marketing & Sustainability Lead at Agritecture Consulting.
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Alone, neither small-scale nor high tech can solve agriculture’s part in the climate crisis. But working together, sustainable food systems are possible.
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Dubai is showing us the possibilities of desert farming - scientists have tested over 1,200 varieties of quinoa, five of which can grow in these extreme conditions.
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One-third of all food produced in the world each year does not get consumed.
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Urban farms are popping up in metropolises around the US to bring fresh produce to city dwellers.
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When it comes to competing against forces of gentrification and big agribusiness in the name of food equity, small farmers and urban farms have a lot in common.
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Have you heard of this floating farm for cows?
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The first DROP & GROW container has found its new home at the University of West England in Bristol.
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German vertical farming start-up Infarm will set up a 9,760 square-meter vertical farm in the UK to supply herbs and salads to retailers.
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The origin story of the Dream Harvest Farming Co. sounds straight out of Silicon Valley.
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This architect has envisioned the upgrade of a residential community in Mexico to feed residents even in the face of urban drought.
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It is often claimed that smallholder farmers produce 70% or even 80% of the world’s food. This claim has recently been debunked.
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What insights does this industry leader have on the future of CEA?
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