This Center In Dubai Is Growing 'Future-Proof' Food In The Desert
Dubai is showing us the possibilities of desert farming - scientists have tested over 1,200 varieties of quinoa, five of which can grow in these extreme conditions.
Read More →
Dubai is showing us the possibilities of desert farming - scientists have tested over 1,200 varieties of quinoa, five of which can grow in these extreme conditions.
Read More →
One-third of all food produced in the world each year does not get consumed.
Read More →
Urban farms are popping up in metropolises around the US to bring fresh produce to city dwellers.
Read More →
When it comes to competing against forces of gentrification and big agribusiness in the name of food equity, small farmers and urban farms have a lot in common.
Read More →
Have you heard of this floating farm for cows?
Read More →
The first DROP & GROW container has found its new home at the University of West England in Bristol.
Read More →
German vertical farming start-up Infarm will set up a 9,760 square-meter vertical farm in the UK to supply herbs and salads to retailers.
Read More →
The origin story of the Dream Harvest Farming Co. sounds straight out of Silicon Valley.
Read More →
This architect has envisioned the upgrade of a residential community in Mexico to feed residents even in the face of urban drought.
Read More →
It is often claimed that smallholder farmers produce 70% or even 80% of the world’s food. This claim has recently been debunked.
Read More →
What insights does this industry leader have on the future of CEA?
Read More →
Distressed farmers and record-low inventories of tomatoes. What does the future hold for tomatoes?
Read More →
Register for the Manila Times’ (TMT) Lifestyle Online forum to learn more about CEA in the Philippines.
Read More →
While there is a sense of excitement regarding the potential of tech-driven operations, there’s also an argument to be had for going back to basics.
Read More →
Have you always wanted to know how your farm compares to others in the industry? Well then, this is your chance!
Read More →
Remote northern communities face severe food insecurity. This architect is modeling a solution that can help feed these communities.
Read More →
Climate change continues to distress and challenge farmers. How can we adapt to ensure a secure food system?
Read More →
How can urban farms support food-insecure households and/or underserved communities while at the same time maintaining a financially sustainable business? Here are 8 businesses doing exactly that.
Read More →
This unusually beautiful organic structure in Mexico is covered with a lush tone of green brought about by the vertical forests running along its surface.
Read More →
An Investigate review of USDA data shows that an overwhelming majority of food producers in the U.S. are not young or diverse.
Read More →
How the mass adoption of personalized nutrition is changing people’s health and the food industry
Read More →
What’s driving interest in CEA in the European Union?
Read More →
The carbon footprint of 30,000 Unilever products will be measured and printed onto food packages by the end of 2021
Read More →
Underwater agriculture has the potential to eliminate the need for pesticides, reduce water use and cut carbon emissions
Read More →
The value of indoor farms isn’t a wait-and-see game; having more fresh, healthy, affordable food would fill empty real estate and benefit our city
Read More →
This team of architects is revitalizing a former communal slaughterhouse in Milan into a food hub
Read More →
According to the Sprung team, snow, hail, hurricanes, and earthquakes leave virtually no mark on their greenhouses.
Read More →
Farming has never been riskier, but controlled environment agriculture can change that by bringing food production indoors into people’s homes.
Read More →