Atoll Nation Of Tuvalu Adopts ‘Cubes’ To Step Up Nutritious Food Production
The Food Cube is helping island nations with their issues of declining agricultural production and persistent malnutrition that have existed for decades.
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Blog
Abu Dhabi Launches Sustainable Agriculture Plan To Boost Local Farming
Abu Dhabi’s new comprehensive plan for agricultural sustainability promotes climate-smart agriculture as a tool to meet the UAE’s Net-Zero by 2050 Goal.
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Creating Food-Secure Communities With America’s Public Gardens
Some US-based public gardens have deep-rooted food-related programs that demonstrate the long-term impact on local communities.
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Floating Salt-Resistant Marine Farms Might Be The Solution To Rising Sea Levels
Japanese start-up N-ARK combines salt-tolerant technology with sea-adapted architecture to create a floating marine farm.
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Gifts That Grow! Agritecture's 2021 Holiday Gift Guide
Bring out the urban farming enthusiast in each of your loved ones with Agritecture’s curated guide to the best urban agricultural gifts.
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Resilience Needed For Berry Trade To Thrive
The berry business will need to be even more resilient if it is to sustain its recent impressive growth in sales around the world.
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USDA ARS Launches CEA Study With AmplifiedAg's Vertical Farming Platform
The USDA will utilize AmplifiedAg’s advanced hydroponic container-based vertical farming platform to study crop production, food safety, market quality, and nutrition in CEA.
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The Philippines 1st Urban Farming Hydroponic Hub To Address Food Shortages
The Philippines has just unveiled the country’s first urban farming hydroponic research and training facility to overcome food shortages - the Urban Agri Hydro Hub Learning Center.
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This Zero-Emission Superyacht Concept Grows Its Own Fruits and Vegetables
It’s not exactly easy to grow your own fruit and veggies aboard a yacht, but one design studio just sprouted a novel solution.
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CEA's Current Powerhouse Crop: Gourmet Mushrooms
Smallhold recently closed their first investment round, securing US$25 million to grow organic mushrooms in local warehouses.
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Farming Communities Around The World Hold The Key To Food System Resilience
By encouraging farmers to contribute to conservation efforts, this project is fostering stronger relationships between scientists and farming communities, for greater food security.
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World Food Prices Hit 10-Year Peak
World food prices rose for a second consecutive month in September to reach a 10-year peak, driven by gains for cereals and vegetable oils.
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16 Women You Should Know Who Are Creating A More Sustainable Food System
Here is a list of 16 women fighting through gender-specific obstacles to create a more sustainable and equitable agricultural industry.
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Celebrating 10 Years Of Agritecture
Let’s celebrate 10 years of Agritecture by looking back at the top posts from this decade.
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The Pandemic Didn’t ‘End Hunger’ - It Exposed Systemic Racism Instead
Food insecurity is not simply a money problem. It is also a racism problem.
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ADQ Unveils Plans For Region’s Largest, Tech-Enabled Fresh Produce Farming Hub
ADQ unveiled its plans to launch the UAE’s first fresh produce AgTech Park to accelerate sustainable innovation-centric food production and distribution.
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“Forever Chemicals” Banned From Food Packaging in California
The California Assembly has approved a bill that will ban toxic “forever chemicals” from food packaging.
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How Greenhouses Are Enabling Hurricane-Resilient Farming in Puerto Rico
Growing Puerto Rico is combining regenerative agriculture with hydroponic greenhouses on their 13 acres of land, to take on the challenge of producing healthy fruits and vegetables consistently for the Puerto Rican population.
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Salad Will Survive Climate Change. But At What Cost?
We made eating greens more convenient. Can we make it truly democratic?
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Missouri Farm Gives Hands-On Experience & Connection to Vets
The Veterans Urban Farm in Columbia aims to help veterans make connections within their community, gain experience that could help them with future employment and give back to the community.
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Facilitating Sustainability In Urban Farms With Agritecture’s Junior Consultant
Meet Agritecture’s Junior Consultant, Sarah Janjua.
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7 Ways Urban Agriculture Can Transform Unused Spaces
What potential do vacant or abandoned spaces have for better serving their communities? Here are 7 spaces we can transform for food production.
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The US Indoor Farming Industry: A Current Snapshot
The indoor farming industry is moving at a rapid pace. Here’s a quick scan to see what's been going on in North America's world of Controlled Environment Agriculture.
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This New Mixed-Income Housing Complex Comes With Its Own Farm
The 361-unit complex will also have enough land to produce 20,000 pounds of produce a year, available at a discount to residents.
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9 Indoor Lighting Companies To Look Out For
The grow lights market was valued at $2.71 billion in 2020 and is expected to reach $7.60 billion by 2026. Here is Agritecture’s list of indoor lighting suppliers to look out for!
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UK Hosts 'World's Biggest Vertical Farm'
New multi-million-pound farm from The Jones Food Company is being built in Lydney, Gloucestershire.
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These Hurricane-Resistant Greenhouses Are Making Island Nations More Self-Sufficient
With a performance architectural membrane designed for all-weather durability, Sprung is helping move island nations toward a more self-sustainable environment.
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Healthy Food Financing Initiative Announces $4 Million Available In Funding
$4 million in grant funds are available for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities.
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