This agrivoltaic farm generates enough to power 300 private homes, and grows tomatoes, turnips, carrots, squash, beets, lettuce, kale, chard, and peppers.
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This Emirati-founded start-up could put a stop to water desalination.
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Here are the Agritecture team’s top insights on the coming year related to future food security and agricultural production.
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Here are the top university degrees and programs teaching urban agriculture or CEA-related skills.
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Dariush Mozaffarian, Marion Nestle, and A-dae Romero-Briones on next steps for greater access to healthier food for all.
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The Agritecture team’s top recommendations for those looking to pursue career pathways in urban agriculture and vertical farming.
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In Peru’s remote villages, farmers have used diverse crops to survive unpredictable weather for millennia. Now they are using this knowledge to adapt to the climate crisis.
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Honeybees are critical pollinators. They pollinate 70 of the 100 crop species that feed 90% of the world. And, they’re responsible for $200 billion each year in ecological services.
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“Where is my next meal coming from?” It’s a question that more than a million New Yorkers asked themselves before the pandemic, are asking themselves today, and will, unfortunately, be asking themselves tomorrow.
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With an autonomous vehicle future not too far off, could this new design be IKEA’s parking lot of the future?
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Working at the intersection of climate resilience, food accessibility, and economic inclusivity, here’s what Nona Yehia, CEO & Co-Founder at Vertical Harvest, sees trending in 2022.
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Here’s one entrepreneur growing plants in the shadow of Al Ain's sand dunes.
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These farmers in Baltimore plan to build the city’s first “AgriHood” — a marketplace and community-shared agriculture and training resource institute.
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These two architects are designing feasible floating communities centered around food production.
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‘Biophilic’ urban designers are bringing nature directly into our lives, improving the environment and our mental and physical health.
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This farm is growing underground to reduce Sweden’s fresh food imports and tackle the severe inequalities.
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As we say goodbye to 2021, let’s take a closer look at some of the biggest CEA wins and losses that have taken place over this past year.
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You’ve probably never heard of them, but the farmer who grows your food has.
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UConn Extension offers assistance in developing sustainable agriculture and community education.
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The absence of food systems from the world’s largest climate deal is unfortunate at best and extremely dangerous at worst.
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FAO suggests that the land we use to grow our food is contaminated with far greater quantities of plastic pollutants than we can imagine.
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Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce it and creating a myriad of environmental impacts.
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The resolution encourages the 15 cities within Fulton County to also support the development of local food options.
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Food insecurity—and our failure to address it—remains one of our largest challenges.
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Up to $400 million in funding now available to support food purchases with an emphasis on purchasing from underserved farmers and ranchers.
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Inspired by Whole Foods’ Top 10 Food Trends For 2022, this list details some of the many indoor farming companies that are furthering the concept of “ultra-urban farming.”
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Labor is shockingly the largest expenditure for all crop farms on average, yet we rarely stop to think about the hands behind our agricultural operations.
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The regional F&B head for one of the world’s largest hotel companies has called on the industry to invest more heavily into local food produce.
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