Mayor Adams Takes Executive Action To Promote Healthy Food In New York City
Mayor Signs Two Executive Orders to Formalize City’s Commitment to Good Food Purchasing and Promote Healthy Food Advertising on City Property
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Mayor Signs Two Executive Orders to Formalize City’s Commitment to Good Food Purchasing and Promote Healthy Food Advertising on City Property
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Meet Mainvest - one of three official Agritecture financing partners!
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The WUR Student Challenges Team is launching a new podcast series for everyone interested in urban farming.
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Designating community gardens as ‘Critical Environmental Areas’ could give neighborhoods a seat at the table when developers move in.
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The insect agriculture market is expected to reach $4.6 billion by 2027. How can insects revolutionize the food industry?
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Turning carparks into urban horticulture farms, creating floating glasshouse, and building container farms are just some of the opportunities explored in the new report.
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This innovation replaces the Haber-Bosch process & creates a zero-waste solution for fertilizers.
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Isolated from the elements of the outdoors, indoor-grown plants need everything from artificial lighting to climate control. These functions draw energy – and lots of it.
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This agrivoltaic farm generates enough to power 300 private homes, and grows tomatoes, turnips, carrots, squash, beets, lettuce, kale, chard, and peppers.
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This Emirati-founded start-up could put a stop to water desalination.
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Here are the Agritecture team’s top insights on the coming year related to future food security and agricultural production.
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Here are the top university degrees and programs teaching urban agriculture or CEA-related skills.
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Dariush Mozaffarian, Marion Nestle, and A-dae Romero-Briones on next steps for greater access to healthier food for all.
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The Agritecture team’s top recommendations for those looking to pursue career pathways in urban agriculture and vertical farming.
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In Peru’s remote villages, farmers have used diverse crops to survive unpredictable weather for millennia. Now they are using this knowledge to adapt to the climate crisis.
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Honeybees are critical pollinators. They pollinate 70 of the 100 crop species that feed 90% of the world. And, they’re responsible for $200 billion each year in ecological services.
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“Where is my next meal coming from?” It’s a question that more than a million New Yorkers asked themselves before the pandemic, are asking themselves today, and will, unfortunately, be asking themselves tomorrow.
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With an autonomous vehicle future not too far off, could this new design be IKEA’s parking lot of the future?
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Working at the intersection of climate resilience, food accessibility, and economic inclusivity, here’s what Nona Yehia, CEO & Co-Founder at Vertical Harvest, sees trending in 2022.
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Here’s one entrepreneur growing plants in the shadow of Al Ain's sand dunes.
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These farmers in Baltimore plan to build the city’s first “AgriHood” — a marketplace and community-shared agriculture and training resource institute.
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These two architects are designing feasible floating communities centered around food production.
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‘Biophilic’ urban designers are bringing nature directly into our lives, improving the environment and our mental and physical health.
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This farm is growing underground to reduce Sweden’s fresh food imports and tackle the severe inequalities.
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As we say goodbye to 2021, let’s take a closer look at some of the biggest CEA wins and losses that have taken place over this past year.
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You’ve probably never heard of them, but the farmer who grows your food has.
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UConn Extension offers assistance in developing sustainable agriculture and community education.
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The absence of food systems from the world’s largest climate deal is unfortunate at best and extremely dangerous at worst.
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