The new 12-person committee will advise the Secretary of Agriculture on the development of policies and outreach relating to urban, indoor, and other emerging agricultural production.
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This solar greenhouse design is helping us harness renewable energy to meet CEA’s energy requirements.
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Danone has launched a new benchmarking tool for farmers to measure and predict the financial impact of regen ag practices on their operations.
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Mayor Signs Two Executive Orders to Formalize City’s Commitment to Good Food Purchasing and Promote Healthy Food Advertising on City Property
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Meet Mainvest - one of three official Agritecture financing partners!
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The WUR Student Challenges Team is launching a new podcast series for everyone interested in urban farming.
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Designating community gardens as ‘Critical Environmental Areas’ could give neighborhoods a seat at the table when developers move in.
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The insect agriculture market is expected to reach $4.6 billion by 2027. How can insects revolutionize the food industry?
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Turning carparks into urban horticulture farms, creating floating glasshouse, and building container farms are just some of the opportunities explored in the new report.
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This innovation replaces the Haber-Bosch process & creates a zero-waste solution for fertilizers.
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Isolated from the elements of the outdoors, indoor-grown plants need everything from artificial lighting to climate control. These functions draw energy – and lots of it.
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This agrivoltaic farm generates enough to power 300 private homes, and grows tomatoes, turnips, carrots, squash, beets, lettuce, kale, chard, and peppers.
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This Emirati-founded start-up could put a stop to water desalination.
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Here are the Agritecture team’s top insights on the coming year related to future food security and agricultural production.
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Here are the top university degrees and programs teaching urban agriculture or CEA-related skills.
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Dariush Mozaffarian, Marion Nestle, and A-dae Romero-Briones on next steps for greater access to healthier food for all.
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The Agritecture team’s top recommendations for those looking to pursue career pathways in urban agriculture and vertical farming.
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In Peru’s remote villages, farmers have used diverse crops to survive unpredictable weather for millennia. Now they are using this knowledge to adapt to the climate crisis.
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Honeybees are critical pollinators. They pollinate 70 of the 100 crop species that feed 90% of the world. And, they’re responsible for $200 billion each year in ecological services.
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“Where is my next meal coming from?” It’s a question that more than a million New Yorkers asked themselves before the pandemic, are asking themselves today, and will, unfortunately, be asking themselves tomorrow.
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With an autonomous vehicle future not too far off, could this new design be IKEA’s parking lot of the future?
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Working at the intersection of climate resilience, food accessibility, and economic inclusivity, here’s what Nona Yehia, CEO & Co-Founder at Vertical Harvest, sees trending in 2022.
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Here’s one entrepreneur growing plants in the shadow of Al Ain's sand dunes.
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These farmers in Baltimore plan to build the city’s first “AgriHood” — a marketplace and community-shared agriculture and training resource institute.
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These two architects are designing feasible floating communities centered around food production.
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‘Biophilic’ urban designers are bringing nature directly into our lives, improving the environment and our mental and physical health.
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This farm is growing underground to reduce Sweden’s fresh food imports and tackle the severe inequalities.
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As we say goodbye to 2021, let’s take a closer look at some of the biggest CEA wins and losses that have taken place over this past year.
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