Aug 5, 2022
Plants are growing in complete darkness in an acetate medium that replaces biological photosynthesis. (Marcus Harland-Dunaway/UCR)
Editor’s Note: First there was artificial lighting, and now we have artificial photosynthesis. It’s great to see game-changing food innovations like this that require minimal inputs and maximize access to safe and nutritious food outputs. Experiments like these are a must to expand the controlled environment agriculture industry and discover more efficient methods of producing food.
CONTENT SOURCED FROM UC RIVERSIDE NEWS
WRITTEN BY: HOLLY OBER
Scientists are developing artificial photosynthesis to help make food production more energy-efficient here on Earth, and one day possibly on Mars.
Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% of the energy found in sunlight ending up in the plant. Scientists at UC Riverside and the University of Delaware have found a way to bypass the need for biological photosynthesis altogether and create food independent of sunlight by using artificial photosynthesis.
Plants are growing in complete darkness in an acetate medium that replaces biological photosynthesis. (Marcus Harland-Dunaway/UCR)
The research, published in Nature Food, uses a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, the form of the main component of vinegar. Food-producing organisms then consume acetate in the dark to grow. Combined with solar panels to generate the electricity to power the electrocatalysis, this hybrid organic-inorganic system could increase the conversion efficiency of sunlight into food, up to 18 times more efficient for some foods.
“With our approach we sought to identify a new way of producing food that could break through the limits normally imposed by biological photosynthesis,” said corresponding author Robert Jinkerson, a UC Riverside assistant professor of chemical and environmental engineering.
In order to integrate all the components of the system together, the output of the electrolyzer was optimized to support the growth of food-producing organisms. Electrolyzers are devices that use electricity to convert raw materials like carbon dioxide into useful molecules and products. The amount of acetate produced was increased while the amount of salt used was decreased, resulting in the highest levels of acetate ever produced in an electrolyzer to date.
“Using a state-of-the-art two-step tandem CO2 electrolysis setup developed in our laboratory, we were able to achieve a high selectivity towards acetate that cannot be accessed through conventional CO2 electrolysis routes,” said corresponding author Feng Jiao at University of Delaware.
Experiments showed that a wide range of food-producing organisms can be grown in the dark directly on the acetate-rich electrolyzer output, including green algae, yeast, and fungal mycelium that produce mushrooms. Producing algae with this technology is approximately fourfold more energy efficient than growing it photosynthetically. Yeast production is about 18-fold more energy efficient than how it is typically cultivated using sugar extracted from corn.
“We were able to grow food-producing organisms without any contributions from biological photosynthesis. Typically, these organisms are cultivated on sugars derived from plants or inputs derived from petroleum—which is a product of biological photosynthesis that took place millions of years ago. This technology is a more efficient method of turning solar energy into food, as compared to food production that relies on biological photosynthesis,” said Elizabeth Hann, a doctoral candidate in the Jinkerson Lab and co-lead author of the study.
