Nov 24, 2021
Sean Lee, director of Smart Acres, at the hydroponics farm at the Armed Forces Officers Club, Abu Dhabi, which produces lettuce and leafy greens for sale in UAE supermarkets. Victor Besa / The National
Editor’s Note: Whilst food supply chains were disrupted globally due to the Covid-19 pandemic, the Gulf Region was particularly challenged because of its interdependence for daily goods and produce. This created an urgent need for policy changes, better food education, incentives for local buying, and more controlled environment agriculture. The UAE has made substantial investments towards its food security in the past few years. As such, it’s great to see Abu Dhabi continuing to change the norms with their comprehensive plan for agricultural sustainability and food systems innovation.
CONTENT SOURCED FROM THE NATIONAL
Written by: Georgia Tolley
Lettuce is grown in converted shipping containers. Victor Besa / The National
A new agricultural development plan aimed at increasing the efficiency of sustainable farming has been launched by Abu Dhabi Agriculture and Food Safety Authority.
It is designed to encourage all of the emirate’s farmers to adopt a climate-smart approach.
“The comprehensive plan for agricultural sustainability supports the UAE’s Net Zero by 2050 strategic Initiative, and is in line with global trends to promote climate-smart agriculture and the food production,” said Sheikh Mansour bin Zayed, Deputy Prime Minister and Minister of Presidential Affairs, and chairman of the board of directors of Adafsa.
“The climate neutrality initiative contributes to promoting sustainable development and supports innovation, technology localisation, the development of modern farming techniques, food security, and the conservation of natural resources.”
The objective of climate-smart agriculture is to increase productivity and economic return from farming, while adapting to climate change and reducing greenhouse gas emissions.
By integrating the way farms operate in Abu Dhabi, Adafsa hopes to improve water usage in the emirate and reduce reliance on its finite supply of groundwater.
Farmers will be encouraged to use recycled or desalinated water sources and to cultivate crops that consume less water and are more resilient to the hot, salty climate of the UAE.
Laws governing water consumption will also be introduced.
Organic farming
The produce grown using hydroponics. Victor Besa / The National
Farmers in Abu Dhabi have already been encouraged to shift towards organic agriculture, and 75 farms have made the transition.
Adafsa’s research stations are also investigating the viability of various smart farming techniques, including vertical farms that can produce five to 10 times the yields of traditional agriculture, and drip irrigation techniques to improve water efficiency.
Researchers are also exploring ways to identify and predict epidemics and animal diseases by using integrated algorithms.
Adafsa has prepared its agriculture plan in collaboration with the Food and Agriculture Organisation of the United Nations.
The Authority has recently launched the Abu Dhabi Gap programme, a local version of the Global Gap Global Agricultural Practices Programme, which applies standards of quality agricultural production to ensure food safety, sustainable environmental management and the health of workers in its production.
Farms applying these standards are granted a globally recognised certificate.
So far, 550 farms in Abu Dhabi have received it, a number expected to rise to about 1,500 by the end of next year.
