Dec 1, 2021
Report Shows ‘Greenwashing’ A Challenge In CEA Crop Production
1 December 2021: Greenwashing, future production, and sustainability metrics were front and center in the 2021 Global CEA Census Report released today!
In the third annual Census Report, produced by Agritecture and WayBeyond, growers in the Controlled Environment Agriculture (CEA) sector shared their insights on sustainability and their thoughts for the next 12 months.
“Last year’s Census reported on the impact of Covid-19 and the optimism felt toward the future of the industry. This year focussed on sustainability. It’s a topic that is growing in importance for governments, businesses and younger generations passionate about the impact of food production on the climate,” says Darryn Keiller, CEO & Founder of WayBeyond.
According to S2G Ventures, global investment in CEA was USD$2Billion in 2020 into advanced technology for new and existing farm operations. This shows the fast pace with which the industry is moving.
“From the Census 72% of respondents expect an improvement in net margin in the next year and 81% plan to increase their production area in the next year. This is a positive for everyone involved in the sector,” says Keiller.
What's been missing from a lot of the excitement, however, is a deeper analysis of the sector's natural resource use and overall sustainability outcomes.
Henry Gordon-Smith, Founder & CEO of Agritecture, explains that the lack of transparency is a risk for the whole industry.
“In my ten years in this sector, the evolution has been phenomenal, but the transparency and discussion around sustainability hasn’t advanced further than the usual commentary. As industry consultants, we’ve observed many instances of land and water savings, beneficial labor conditions, and increased product freshness - among other positive outcomes - when you compare CEA production with traditional field-grown produce. But we’ve also seen instances of individual operations relying on external case studies to make sweeping sustainability claims, rather than measuring their own data.”
This year, 60% of respondents were Founders and/or CEOs. The annual Census of CEA operators is one of the few global measurements of industry players.
“In many ways the findings this year on sustainability raise more questions than answers and should bring to light opportunities for new research initiatives. Our two companies, Agritecture and WayBeyond, will continue to seek ways to get more progress from our amazing community of CEA growers around the world,” says Gordon-Smith.
MEDIA QUERIES
Kylie Horomia,
WayBeyond Head of Industry Transformation
(e) kylie.horomia@waybeyond.io
(w) www.waybeyond.io www.farmroad.io
About WayBeyond
WayBeyond creates technology for a better world. Its vision is to transform the agricultural industry so it can produce food sustainably for everyone on the planet.
WayBeyond’s expertise in data, artificial intelligence, and plant science is embodied in its future-focused farming solutions. FarmRoad – a farm management platform with powerful yield prediction and crop registration tools, and Folium – a climate monitoring system which harnesses readings from a network of wireless sensors to deliver detailed data across large growing areas.
Advocates of the United Nations Sustainable Development Goals, WayBeyond also supports the next generation of growers through community education programs.
Briana Zagami,
Agritecture Marketing & Sustainability Lead
About Agritecture
Agritecture provides a comprehensive approach to CEA project development.
Since 2014, Agritecture has helped hundreds of organizations and software users understand key industry best practices, determine the feasibility of their ideas, validate their business strategies, and manage operational challenges.